These easy, cheesy steak quesadillas are packed with beef and topped with pineapple salsa. And because it's a little sweet and not too spicy, they are very kid friendly.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (4-1/2 cups salsa).
Number Of Ingredients 15
Steps:
- Sprinkle steak with salt and pepper. In a large skillet, saute steak in 1 tablespoon oil until no longer pink. , Sprinkle 1/4 cup cheese over one side of each tortilla; top with 1/3 cup beef and remaining cheese. Fold tortillas over. , In another large skillet, cook two quesadillas in 1 tablespoon oil over medium heat for 1-2 minutes on each side or until cheese is melted. Repeat with remaining quesadillas and oil. Cut into wedges., In a large bowl, combine the salsa ingredients; serve with quesadillas. Cover and refrigerate remaining salsa.
Nutrition Facts : Calories 645 calories, Fat 33g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 1067mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 9g fiber), Protein 34g protein.
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Illiemenam Kosisochukwu
[email protected]These quesadillas are so delicious, I can't wait to make them again.
Biodun Oluwole
[email protected]I've tried several different quesadilla recipes, but this one is by far the best.
SaltyPony420 Clips
[email protected]These quesadillas are the perfect way to use up leftover beef.
Paul Davis
[email protected]I love the crispy edges of these quesadillas.
Dean Sonnet
[email protected]These quesadillas are so good, I could eat them for breakfast, lunch, and dinner.
Adeel Hassan
[email protected]I've made these quesadillas several times and they're always a hit. They're the perfect party food.
moni kosturi
[email protected]These quesadillas are so easy to make, even my kids can help. They're a great way to get the whole family involved in cooking.
Md Zubair
[email protected]I love that this recipe is so versatile. You can use any type of salsa or cheese that you like.
Violeta
[email protected]These quesadillas are the perfect comfort food. They're warm, cheesy, and filling.
Sanaullah Jokhio
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them.
wania Ali
[email protected]These quesadillas are so cheesy and gooey. I could eat them every day.
Bhawana Chand
[email protected]The flavors in this recipe are amazing. The beef, salsa, and cheese all come together perfectly. I highly recommend trying this recipe.
cadynce morgan
[email protected]I love that this recipe is so easy to make. I was able to whip up a batch of these quesadillas in no time. They're perfect for a quick and easy weeknight meal.
Kuti Okiki
[email protected]These quesadillas were a hit with my family! The beef was tender and flavorful, and the salsa added a nice spicy kick. I will definitely be making these again.