BEEF POT ROAST (POT, OVEN OR SLOW COOKER)
Yes, I know, lots of pot roast recipes here, but I tell you this is my all time favorite. Even better then the ones that you dump all of the pre packaged gravy mixes and salad dressings in the pot. Homemade, just like a good mid-western mom meant it to be!
Provided by kiwidutch
Categories One Dish Meal
Time 6h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Trim fat from meat. Brown meat on all sides in hot oil in a 4- to 6-quart Dutch oven. Drain fat.
- Mix 3/4 cup water, Worcestershire sauce, bouillon, basil and salt and pepper to taste.
- Pour over roast. Bring to boil. Reduce heat and simmer, covered, 1 hour.
- Peel a strip of skin from center of each new potato or peel and quarter sweet potatoes.
- Add potatoes, carrots, onions and celery to pot. Return to boil. Reduce heat.
- Simmer covered, until tender, 45 to 60 minutes. Add water as needed.
- Transfer meat and vegetables to platter. Reserve juices.
- To prepare gravy, measure juices, skim off fat, and add enough water to make 1 1/2 cups. Return to Dutch oven.
- In a small bowl, stir 1/2 cup water into flour. Stir into pan juices. Cook, stirring, on medium heat until thickened, then 1 minute more. Season to taste. Serve with pot roast.
- For oven cooking: After browning meat and adding liquid mixture to pan, bake, covered, for 1 hour at 325 degrees. Prepare potatoes as directed. Add vegetables to meat. Bake, covered, until tender, 45 to 60 minutes. Make gravy as directed.
- For slow cooker: Trim fat from meat. Slice vegetables into a 4- to 5-quart crockery cooker. Put meat on top of vegetables. Mix the liquid mixture to cooker. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours. Prepare gravy as directed.
Nutrition Facts : Calories 317.1, Fat 10.4, SaturatedFat 3.2, Cholesterol 108.6, Sodium 193.5, Carbohydrate 19.2, Fiber 3.3, Sugar 4.6, Protein 37.8
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qutub shah
[email protected]This recipe is easy to follow, and the results are delicious. The beef is tender and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Adiel Cohen
[email protected]I made this recipe for a potluck, and it was a hit. Everyone loved the beef and vegetables. The gravy was also very popular.
Jannah Al-Maktoum
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender, and the vegetables are cooked to perfection. The gravy is also very good.
Mohamoud Mohamed
[email protected]I'm not a big fan of pot roast, but I have to say, this recipe is pretty good. The beef was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also very good.
Sagheer Ahmed
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are delicious. The beef is tender and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Doner Kebab
[email protected]I've been making this recipe for years, and it's always a favorite. The beef is always tender and juicy, and the vegetables are cooked to perfection. The gravy is also very good.
Mzwandile Ntandoyenkosi
[email protected]This recipe is easy to follow, and the results are delicious. The beef is tender and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Hisham Khan
[email protected]I made this recipe for a potluck, and it was a hit. Everyone loved the beef and vegetables. The gravy was also very popular.
Md Monnan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender, and the vegetables are cooked to perfection. The gravy is also very good.
Shah Rukh
[email protected]I'm not a big fan of pot roast, but I have to say, this recipe is pretty good. The beef was tender and flavorful, and the gravy was rich and savory. I especially liked the carrots and potatoes.
Saidi Mgaza
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it. The beef was cooked to perfection, and the vegetables were delicious. The gravy was also very good.
Ian Santana
[email protected]I'm a big fan of pot roast, and this recipe is one of my favorites. The beef is always tender and juicy, and the vegetables are cooked perfectly. I love the rich and flavorful gravy, too. I always serve this dish with mashed potatoes and green beans.
leea gacha life whoop cream the artist
[email protected]This is a classic comfort food recipe. It's perfect for a cold winter day. The beef and vegetables are cooked in a flavorful gravy, and it's served over mashed potatoes. It's a delicious and hearty meal that will warm you up from the inside out.
Masud Sarker
[email protected]I love this recipe because it's so versatile. You can use any type of beef, and you can add any vegetables you like. I often add mushrooms, onions, and celery. The possibilities are endless!
ssemmambo adrian
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this pot roast. It turned out delicious! The beef was tender and flavorful, and the gravy was rich and savory.
Dhoodu Shiri
[email protected]I made this recipe in my slow cooker, and it turned out great. The beef was so tender, and the gravy was perfect. I served it over egg noodles, and it was a hit with my family.
mapakiso pitso
[email protected]This was my first time making pot roast, and it was a success! The meat was fall-apart tender, and the vegetables were delicious. I especially liked the carrots and potatoes. I will definitely be making this again.
Adien Roy
[email protected]I've made this recipe several times now, and it never disappoints. The beef is always tender and juicy, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans.
Bilal Raja Bilal
[email protected]This pot roast recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again.