BEEF POT ROAST
This is an easy and delicious recipe for cheaper cuts of beef. It's a tasty weeknight meal your whole family will enjoy!
Provided by Francine Lizotte
Categories Beef
Time 3h40m
Number Of Ingredients 18
Steps:
- 1. Pat the roast dry on all sides with paper towels before seasoning generously with salt and pepper. Sprinkle flour all over and set aside.
- 2. In a Dutch oven over medium-high heat, add oil and when it gets hot, add the roast and sear all sides until browned, about 4 minutes per side. Transfer to a plate and set aside.
- 3. Preheat oven to 275ºF.
- 4. Reduce the heat to medium and add clarified butter to the pot. When hot, add onions and celery; sauté until they start to soften, about 4 minutes, scraping the bottom of the pot to dislodge any brown bits. Add garlic and sauté for only 1 minute.
- 5. Return the roast to the Dutch oven. Pour in beef broth and red wine. Add Worcestershire sauce, sprigs of thyme & rosemary and bay leaf. Increase the heat to high and bring to a simmer.
- 6. Cover and transfer to the preheated oven. Cook for 2 hours.
- 7. When time is up, remove the pot from the heat and add carrots and potatoes, pushing them down into the liquid so they cook properly. Cover and return the pot to the oven. Cook for 1 hour or until meat and veggies are tender.
- 8. Remove the Dutch oven from the heat and transfer the meat and veggies to a serving plate. Discard herb sprigs and bay leaf. Turn the heat to medium-high and bring the broth to a boil; taste and adjust if necessary.
- 9. When boiling, pour in the cornstarch mixture and stir until the gravy thickens, about 30 to 45 seconds. Serve immediately.
- 10. To view this recipe on YouTube, click on this link >>>> https://youtu.be/6eZbAKv6f7U
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Okechukwu Wise
[email protected]This pot roast is a great way to use up leftover beef. It's also a very budget-friendly meal.
ANTOR antor
[email protected]This pot roast is a classic comfort food. It's hearty, flavorful, and always a crowd-pleaser. I love serving it on a cold winter day.
Predatory Panda Panda
[email protected]This pot roast is perfect for a special occasion. It's elegant and delicious. I served it to my guests last night and they raved about it.
Terri Hansley
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This pot roast is so easy to make and it's always a hit with my family.
Lois Underwood
[email protected]This pot roast is the best I've ever had! The meat was so tender and the gravy was so flavorful. I will definitely be making this again and again.
Jennyfer Loaiza
[email protected]I'm not sure what I did wrong, but my pot roast turned out tough and dry. I followed the recipe exactly.
Nomi 123
[email protected]This recipe was easy to follow and the pot roast turned out great! I will definitely be making it again.
Sayaab Abbasi
[email protected]Overall, this was a good recipe. The pot roast was tender and flavorful. I would definitely make it again.
Favey Samson
[email protected]The vegetables in the pot roast were a bit overcooked for my taste. I think I should have added them to the slow cooker later.
Mokarrom Sobuj
[email protected]The pot roast was a bit bland. I think I should have used a more flavorful rub on the meat.
Gaming Sajib BD YT
[email protected]This pot roast was a bit dry for my taste. I think I should have added more liquid to the slow cooker.
Wasswa Peterson
[email protected]I love this recipe! The pot roast always comes out so tender and juicy. I usually serve it with mashed potatoes and green beans.
Ifra Ifra
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
regine baldas
[email protected]I was skeptical about cooking a pot roast in the slow cooker, but I'm so glad I tried it. The meat was so tender and the vegetables were cooked to perfection.
Durga Bhandari
[email protected]This recipe is a keeper! The pot roast was incredibly tender and juicy. The gravy was rich and flavorful.
Nessa Love
[email protected]I've made this pot roast several times and it's always a hit. It's so easy to make and the results are always delicious.
Geraldine Maisaka Ngele
[email protected]This pot roast was fall-apart tender and so flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it!