BEEF POT PIES WITH YORKSHIRE PUDDING CRUSTS
From Gourmet magazine, February 1990. Reminiscent of Scottish/English steak pies. Sometimes I add sliced carrots.
Provided by swissms
Categories Savory Pies
Time 50m
Yield 6 potpies, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl combine the roast beef, the peas, and the potatoes.
- In a skillet cook the onion in the 1 tablespoon butter over moderately low heat, stirring occasionally, until it is softened.
- Add the garlic, and cook the mixture for 3 minutes.
- Stir in the Worcestershire sauce, horseradish, and cream and cook, stirring until thickened.
- Add the sauce to the roast beef mixture, season with salt and pepper, and combine well.
- Divide the mixture among the six 1 1/2 cup gratin dishes.
- Pour the melted butter around the edges of the gratin dishes and heat the potpies in the middle of a preheated 450°F, oven for 2 minutes.
- Pour 1/3 cup of the Yorkshire pudding batter around the edge of each gratin dish and bake the potpies for 15 minutes (do not open the oven door).
- Reduce the heat to 400°F and bake the potpies for 10 to 15 minutes more, or until the pudding is puffed and browned.
- Make the Yorkshire pudding batter.
- In a blender blend the eggs, salt, flour, and milk for 30 seconds and chill, covered, for 30 minutes.
- In a small bowl beat the egg white until it forms soft peaks and fold it into the mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Ade
[email protected]I made these pot pies for my family last night and they were a huge hit! Everyone loved them.
Fernando Mora
[email protected]These pot pies were delicious! The filling was creamy and flavorful, and the Yorkshire pudding crusts were crispy and golden brown.
Dilshad Dilshad
[email protected]I've made these beef pot pies several times now and they're always a hit. The filling is rich and flavorful, and the Yorkshire pudding crusts are the perfect finishing touch.
GW NAZIM R
[email protected]These pot pies were so easy to make and they turned out so well! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Zulf Ali110
[email protected]I made these beef pot pies for my family last night and they were a huge hit! Everyone loved the creamy filling and the crispy Yorkshire pudding crusts.
Reta
[email protected]These pot pies were absolutely delicious! The filling was rich and flavorful, and the Yorkshire pudding crusts were the perfect finishing touch. I will definitely be making these again.
Ade Ola
[email protected]I've made these beef pot pies several times now and they're always a hit. They're perfect for a cold winter night.
Sandra Pomma
[email protected]These pot pies were so easy to make and they turned out so well! I will definitely be making them again.
Jazmine Melendez
[email protected]I made these pot pies for my family last night and they were a huge hit! Everyone loved them.
Lorese Braddock
[email protected]These pot pies were delicious! The filling was creamy and flavorful, and the Yorkshire pudding crusts were crispy and golden brown.
Amelia falbe
[email protected]I've made these beef pot pies several times now and they're always a hit. They're perfect for a cold winter night.
Mian Adil
[email protected]These pot pies were so easy to make and they turned out so well! I will definitely be making them again.
Girum Asfaw
[email protected]I made these pot pies for my family last night and they were a huge hit! Everyone loved them.
Tony Moore
[email protected]These pot pies were delicious! The filling was creamy and flavorful, and the Yorkshire pudding crusts were crispy and golden brown.
Taha Dhaif
[email protected]I've made these beef pot pies several times now and they're always a hit. The filling is rich and flavorful, and the Yorkshire pudding crusts are the perfect finishing touch.
Afoma Chinwuba
[email protected]These pot pies were so easy to make and they turned out so well! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Andrea Henne
[email protected]I made these beef pot pies for my family last night and they were a huge hit! Everyone loved the creamy filling and the crispy Yorkshire pudding crusts.
Ola Mohamed
[email protected]These beef pot pies were absolutely delicious! The filling was rich and flavorful, and the Yorkshire pudding crusts were the perfect finishing touch. I will definitely be making these again.