BEEF POT PIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Melt the butter with the olive oil in a heavy pot. Sear the meat over medium-high heat in batches until brown, 4 to 5 minutes; remove to a plate.
- Add the carrots, celery and shallots and saute until the vegetables start to wilt, about 5 minutes. Reduce the heat to medium low, add the mustard, garlic and 1 tablespoon of the flour and saute for 1 minute. Add the mushrooms and cook for 2 minutes. Pour in the wine, beef broth and 1 cup water. Add salt and pepper to taste and stir. Bring to a boil. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme sprigs, then cover and simmer for 30 to 45 minutes.
- After 45 minutes, mix the remaining 2 tablespoons flour with a little water and pour into the stew. Cook and thicken for 10 more minutes. Remove from the heat and set aside to cool completely.
- Preheat the oven to 425 degrees F.
- On a lightly floured work surface, roll out the puff pastry sheets one by one to get rid of the creases. Set a 6- to 8-inch ovensafe skillet upside down on a pastry sheet and cut a circle around it, making it 1/2 inch larger than the dish. Repeat with the remaining 5 skillets using all of the pastry sheets; discard the scraps.
- Put the 6 skillets onto 2 baking sheets and fill the skillets with the cooled beef mixture. Sprinkle over some chopped bacon and 1/2 teaspoon chopped parsley on each.
- Top each skillet with a pastry circle, pressing along the edges to seal. Mix together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush each pastry lid with the egg wash. Bake until the pastry is puffed and golden brown, 20 to 25 minutes.
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utibe lazarus
[email protected]This is a great recipe for a cold winter day. The pot pie was warm and comforting.
MOHIBUL CHOWDHURY
[email protected]I'm not a big fan of pot pies, but this one was really good. The filling was flavorful and the crust was flaky.
rasel Yahoo
[email protected]This recipe is a bit bland. I added some extra salt and pepper and it was much better.
Raisul Islam
[email protected]I love that this recipe uses fresh ingredients. The pot pie was so flavorful and delicious.
Flavor of The South
[email protected]This was my first time making a beef pot pie and it turned out amazing. The crust was flaky and the filling was delicious.
Shahmeer Ahmad
[email protected]This recipe is easy to follow and the pot pie turned out great. I'll definitely be making it again.
Md Shafiqul
[email protected]I've tried many beef pot pie recipes, but this one is my favorite. It's the perfect comfort food.
AZiZ G
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Nalwadda Josephine
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pot pie was absolutely delicious.
AJIM miha
[email protected]I'm not a fan of pot pies, but this one was really good. The crust was flaky and the filling was rich and flavorful.
Aja lamin Conteh
[email protected]This is the best beef pot pie recipe I've ever tried. The crust is perfect and the filling is so flavorful.
Jaheem Dixon
[email protected]I thought the filling was a bit bland. I added some extra spices and it was much better.
Sanjana AL mariya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
megan miller
[email protected]The crust was a bit too thick for my taste, but the filling was spot-on. I'll definitely be making this again, but I'll use a different crust recipe.
Jubel Sik
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover beef.
sagd wiz
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. The pot pie was delicious and my friends raved about it.
dizwhoibe20
[email protected]This beef pot pie recipe is a winner! The filling is rich and flavorful with tender chunks of beef and vegetables. The crust is flaky and golden brown. My family loved it.