BEEF POT PIE WITH POTATO BISCUIT CRUST
Who doesn't love a pot pie dinner? Here's one that's so easy, it could become a regular at your dinner table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 2-quart saucepan, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
- In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in Bisquick mix, milk and chives until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
- Pour beef mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto beef mixture.
- Bake uncovered 30 to 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1 1/2 g
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King ali
[email protected]This is a great recipe! The pot pie was delicious and the crust was perfect. I will definitely be making this again.
Rashid Ali Brohi
[email protected]This pot pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful.
RX Ripon Chowdhruy
[email protected]This was a delicious and hearty pot pie. The crust was flaky and the filling was flavorful. Will definitely make it again.
Nqobile Mabuza
[email protected]I love this pot pie! The crust is flaky and the filling is creamy and flavorful. I always make it when I have company.
Aj David
[email protected]This recipe is a great way to use up leftover beef. The pot pie was easy to make and the results were delicious.
md Ohid khan
[email protected]This was my first time making a pot pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Tashawn Williams
[email protected]I've made this pot pie several times now and it's always a hit. The filling is rich and flavorful, and the crust is flaky and golden brown.
Waris Palari
[email protected]This recipe is a keeper! The beef pot pie was easy to make and turned out perfect. The crust was flaky and the filling was creamy and flavorful.
Nazer Hussain
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it! The crust was so flaky and the filling was delicious.
Chanaka Viduranga
[email protected]This beef pot pie was a hit with my family! The filling was hearty and flavorful, and the potato biscuit crust was perfectly golden and flaky. I will definitely be making this again.