BEEF POT PIE WITH POTATO BISCUIT CRUST
Who doesn't love a pot pie dinner? Here's one that's so easy, it could become a regular at your dinner table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 2-quart saucepan, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
- In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in Bisquick mix, milk and chives until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
- Pour beef mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto beef mixture.
- Bake uncovered 30 to 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1 1/2 g
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Rene Marcelo Soubhia Nunes Junior
[email protected]I topped the pot pie with a sprinkle of paprika before baking it. It gave the pie a nice golden brown color.
Dennis Brown
[email protected]I used a sharp cheddar cheese for the potato biscuit crust. It gave the crust a nice tangy flavor.
mzia zenashvili
[email protected]I added a cup of frozen peas to the filling. They added a nice pop of color and flavor.
Jaeden Cotes
[email protected]I used a pre-made pie crust to save time. The pot pie still turned out great, but I think it would have been even better with a homemade crust.
Shakir Tanveer
[email protected]This recipe is a great way to use up leftover mashed potatoes. I made a half batch of mashed potatoes just for this recipe.
Mubashir Rajpoot
[email protected]I made this recipe in a single-serving casserole dish. It was the perfect size for a quick and easy weeknight meal.
Mbali Ngobeni
[email protected]I made this recipe in a slow cooker and it turned out great. I just browned the beef and vegetables in a skillet before adding them to the slow cooker. Then I cooked it on low for 8 hours.
Henry Sithole
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the pot pie and didn't even realize they were eating carrots and celery.
Bijay Yadav
[email protected]I love the combination of flavors in this recipe. The sweetness of the carrots and celery pairs perfectly with the savory beef and gravy.
Bokul Roy
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The final product is a delicious and satisfying pot pie that will impress your family and friends.
Aidan Eayre
[email protected]This is a great recipe for a cold winter day. The warm, hearty filling and the flaky crust are the perfect comfort food.
Junior Makore
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique potato biscuit crust and the flavorful filling.
Tufatjol hossen
[email protected]This recipe is a keeper! It's a great way to use up leftover beef, and the potato biscuit crust is a delicious and creative way to use up leftover mashed potatoes.
Sagor Paul
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious pot pie that my whole family loved.
Amber Lang
[email protected]This is the best beef pot pie recipe I've ever tried. The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
Ngozika Geraldine
[email protected]I love that this recipe uses a potato biscuit crust instead of a traditional pie crust. It's so much easier to make and it tastes just as good, if not better.
Paulius
[email protected]This recipe was easy to follow and the results were delicious. I used a pre-made pie crust to save time, and the pot pie still turned out great.
Jimoh Hamzat
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of ground beef, vegetables, and gravy is hearty and comforting, and the potato biscuit crust is a fun and easy way to change things up.
Ruman Mohammad Arfat
[email protected]I made this recipe exactly as written and it turned out perfect. The crust was flaky and golden brown, and the filling was thick and flavorful. My husband and kids loved it!
Dorcas Munene
[email protected]This beef pot pie was a hit with my family! The filling was savory and flavorful, and the potato biscuit crust was a delicious and creative twist on the classic pie crust. I will definitely be making this again.