BEEF POT PIE III
I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. This is delicious!
Provided by Stephanie
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 4h5m
Yield 6
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.
- In another 2 quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
- When the carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine the peas with the carrots, potatoes and beef.
- Dissolve the cornstarch with the 1/3 cup of water. Pour into the saucepan of beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes.
- Line a 9 inch pie plate with one of the pie crust following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Bake in a preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 58.3 g, Cholesterol 32.6 mg, Fat 23.6 g, Fiber 4.4 g, Protein 19.7 g, SaturatedFat 4.6 g, Sodium 661.1 mg, Sugar 4.4 g
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MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]The beef pot pie turned out great! The filling was hearty and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe!
peach box
[email protected]This beef pot pie was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. The crust was flaky and golden brown. I would definitely make this again!
Raymond Dockery III
[email protected]This recipe was a bit too complicated for me. The instructions were not clear and I ended up with a soggy crust and bland filling. I would not recommend this recipe to beginners.
Matt
[email protected]The beef pot pie was amazing! The crust was flaky and the filling was flavorful. I would definitely make this again.
Nhlanhla Rose
[email protected]This was a great recipe! The beef pot pie was easy to make and turned out delicious. The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe!
Anees janwari
[email protected]Not a fan of this recipe. The filling was bland and the crust was too thick and doughy. I won't be making this again.
KAYLAH DAVIS
[email protected]This recipe was easy to follow and the results were amazing! The beef pot pie was hearty and flavorful, and the crust was flaky and golden brown. I will definitely be making this again!
godfrey amos
[email protected]Just made this for dinner and it was delicious! The flavors were perfectly balanced and the crust was cooked to perfection. My kids loved it too!
Malin Blomqvist /Ballin Beanies (Sadie Scissors)
[email protected]Followed the recipe exactly and it turned out amazing! The beef was fall-apart tender and the vegetables were cooked perfectly. The crust was golden brown and flaky. Will definitely make this again!
Yesenia Funez
[email protected]This beef pot pie was a hit with my family! The filling was rich and flavorful, and the crust was perfectly flaky. I especially loved the addition of peas and carrots, which added a nice sweetness and crunch. I'll definitely be making this again!