BEEF POT PIE II
This recipe is great for leftover beef roast! Mmm, beefy!
Provided by teppij
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 1h
Yield 5
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
- In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
- Bake in preheated oven 25 to 30 minutes, until crust is golden.
Nutrition Facts : Calories 456 calories, Carbohydrate 42.6 g, Cholesterol 91.3 mg, Fat 20.5 g, Fiber 2.5 g, Protein 23.5 g, SaturatedFat 6.7 g, Sodium 1532.4 mg, Sugar 8.8 g
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Samaila Muhammad
[email protected]This pot pie is a must-try for any beef lover.
MD,MOSTAFIZ RAHMAN
[email protected]I can't wait to make this pot pie again!
muhammad alyan
[email protected]This is the best beef pot pie recipe I've ever tried.
Hameed Salar
[email protected]I've been making this pot pie for years, and it's always a hit.
Maynell Foronda
[email protected]This pot pie is perfect for a special occasion dinner.
Ahmed Khan Niazi
[email protected]I love that this recipe can be made ahead of time.
Mohsan Sidhu
[email protected]This recipe is a great starting point for creating your own custom pot pie.
Malek Dewan
[email protected]I made this pot pie in my slow cooker, and it turned out perfectly.
T WS
[email protected]This pot pie is a great way to get your kids to eat their vegetables.
berlinda armah
[email protected]I'm not a big fan of beef, but I loved this pot pie. The filling was so flavorful, and the crust was perfectly flaky.
Ogunseye Oluwadamilare
[email protected]This recipe is a great way to use up leftover beef.
Sienna Lindsay
[email protected]I made this pot pie for a potluck, and it was a huge hit! Everyone loved it.
Justin Meis
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and delicious.
Kennedy Onyach
[email protected]I love the simplicity of this recipe. It's easy to make, but it still tastes amazing.
dragos underworld
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Nazanin Hussaini
[email protected]This beef pot pie is a classic comfort food dish. It's perfect for a cold winter night.
Smol Bean
[email protected]I love this recipe! The filling is so hearty and flavorful, and the crust is perfectly flaky. I always get compliments when I make this dish.
Yonathan Mamo
[email protected]This was my first time making beef pot pie, and it turned out great! The instructions were easy to follow, and the end result was delicious.
Zaib Baba
[email protected]I've made this pot pie several times now, and it's always a crowd-pleaser. The flavors are perfect, and the crust is always cooked to perfection.
Wad Uddin
[email protected]This beef pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I'll definitely be making this again.