BEEF POT PIE
I like to make small pot pies.One is a meal.. They freeze nicely for future meals..My DH loves this beef pot pie full of sirloin and veggies with a nice beef gravy..Can make this into a large pie..I make my own crusts but you may use store bought..Remember to cool filling,very important step...Cube meat small,cook tender....
Provided by Potluck
Categories Savory Pies
Time 1h45m
Yield 6 sm pot pies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut meat into small pieces,dredge in flour and brown .
- Saute onion.
- Add beef broth and cook till meat is tender.
- Peel and cube potato,cook firm in saucepan and drain,set aside.
- Add all filling together and cool.This is important otherwise crust will be mushy.
- Pour into prepared crusts.Place on cookie sheet.
- Bake 425 for 15 minutes then 350 for 20 minutes more.
- If making deep dish pies use 1 1/4 lb meat,3/4 bag veggies and 2 lg potatoes.Also I like crisco pie crust for this recipe.Make 1 and ahalf times crisco recipe for 6 deep dish pot pies.
Nutrition Facts : Calories 602.9, Fat 35.1, SaturatedFat 10.7, Cholesterol 52.8, Sodium 1173.6, Carbohydrate 48, Fiber 4.4, Sugar 1, Protein 24.5
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Prema nondy
prema_n@hotmail.frThis is the best beef pot pie recipe I've ever had. It's so easy to make and it always turns out perfect.
Jacqueline Slade
j-slade9@aol.comI made this recipe for my family and they loved it! It's a great recipe for a weeknight meal.
Dildar
dildar@aol.comThis recipe is a great way to use up leftover beef.
Katlego Nkosi
nkosi70@hotmail.co.ukI used a store-bought pie crust and it worked out great.
Nata Inalishvili
n.inalishvili79@hotmail.comThe filling was a bit bland for my taste, but I added some extra salt and pepper and it was perfect.
Umer Khaani
u-k71@gmail.comI've made this recipe several times and it always turns out perfectly. It's a great comfort food dish for a cold winter day.
Muzeyi Regan
regan_m@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The pie is so hearty and comforting.
Nazeer Khan
knazeer@aol.comI'm not a big fan of beef pot pie, but this recipe changed my mind. It was absolutely delicious!
Adeel Ali bhi
a-adeel86@gmail.comThis is the best beef pot pie recipe I've ever tried. The filling is so rich and flavorful, and the crust is perfectly flaky.
Bree Blue
bree_blue@aol.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
sthembiso henry
s@aol.comThe crust was a bit difficult to work with, but the pie was worth the effort.
Riyad
riyad@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Alkis
alkis45@hotmail.comI added some chopped carrots and celery to the filling and it was a great addition.
Azhar Prince Official
ao@yahoo.comI used ground turkey instead of beef and it was still delicious.
Suresh Mukhiya
suresh88@hotmail.co.ukThe filling was a bit too salty for my taste, but overall the pie was good.
Monica Phyllis
pm@hotmail.comThis was my first time making a beef pot pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Nedu Jeffrey
j@gmail.comI've made this recipe several times and it always turns out perfect. The crust is so flaky and the filling is so flavorful. My family loves it!
Eboagwe Favour
eboagwe.f50@aol.comThis beef pot pie was a hit with my family! The filling was hearty and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.