BEEF POT PIE
For more than a dozen years, this has been the No. 1 dish to serve company at our house. So far, everyone who has tried it has given it a thumbs-up rating. -Hannah McDowell, Penns Creek, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flours and salt. Cut in shortening and butter until crumbly. Add cheese; toss to blend. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Cover and refrigerate., For filling, in a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., On a lightly floured surface, roll out one portion of dough to fit the bottom of an ungreased 8-in. square baking dish. Transfer to dish. Spoon filling over crust. Roll out remaining dough to fit top of dish; cut slits or use cookie cutters to cut out shapes. Place dough over filling; trim and flute edges., If desired, arrange cutouts over pastry. Bake at 375° until bubbly and crust is golden brown, 35-40 minutes. Let stand for 10-15 minutes before cutting.
Nutrition Facts : Calories 487 calories, Fat 29g fat (12g saturated fat), Cholesterol 67mg cholesterol, Sodium 802mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #beef #dietary #one-dish-meal #meat #roast-beef
You'll also love
Nasir Nasir
[email protected]This beef pot pie was delicious! I loved the flaky crust and the creamy filling. I would definitely make this again.
David Zulu
[email protected]This beef pot pie is comfort food at its best. The filling is rich and flavorful, and the crust is flaky and golden brown. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Shhzadhy Tnha
[email protected]I'm not a huge fan of pot pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Igboaso Chigozie
[email protected]This beef pot pie is comfort food at its best. The filling is rich and flavorful, and the crust is flaky and golden brown. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Isahak Alli
[email protected]I'm not a huge fan of pot pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Ashirarhumvlog
[email protected]This beef pot pie was delicious! The crust was flaky and the filling was rich and flavorful. I especially liked the addition of the mushrooms and onions.
Froomple Rat
[email protected]I made this beef pot pie for my family, and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Bafe Deblke
[email protected]This beef pot pie was a great success! The crust was flaky and golden brown, and the filling was rich and flavorful. I used a store-bought pie crust to save time, and it worked out great.
James Hideatug
[email protected]The beef pot pie was a bit bland. I think it needed more seasoning. The crust was also a bit dry. Overall, it was an okay meal, but I wouldn't make it again.
Emma A
[email protected]This beef pot pie was a bit too salty for my taste, but otherwise it was very good. The crust was flaky and the filling was hearty and flavorful. I would make it again, but I would use less salt next time.
Tunguta charles
[email protected]I'm not a huge fan of pot pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the peas and carrots.
Tambe Taboko
[email protected]This beef pot pie is comfort food at its best. The filling is rich and flavorful, and the crust is flaky and golden brown. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Frank Theriot
[email protected]I made this beef pot pie for a potluck dinner, and it was a huge success. Everyone loved it! The crust was perfectly golden brown, and the filling was packed with tender beef and vegetables. I highly recommend this recipe.
Matthew Castillo
[email protected]This was my first time making a beef pot pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Tucker Unruh
[email protected]I've made this beef pot pie recipe several times now, and it's always a hit. The crust is easy to make and always turns out perfectly. The filling is hearty and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe!
Kazol Islam
[email protected]This beef pot pie was an absolute delight! The crust was flaky and golden brown, and the filling was rich, savory, and incredibly flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'm definitely making it