BEEF & PORK STRUDEL
I can still remember the first time I ever had strudel; I thought that I had never tried anything so good; that was until I tasted a savory strudel. I was completely won over by slices of crisp, golden brown filo surrounding a delicious savory meat mixture.
Provided by Baby Kato
Categories Beef
Time 2h
Number Of Ingredients 19
Steps:
- 1. Sauté the onion and peppers in butter until translucent then add the ground meats, bread crumbs and brown well. Deglaze the pan with the chicken broth or stock. Next put the meat mixture to large bowl and allow to cool slightly.
- 2. Add the fresh herbs, salt, pepper and paprika to the meat mixture and stir, then add the sour cream and egg making sure to mix thoroughly. Now place the mixture in the fridge (30 - 50 minutes) to cool completely.
- 3. While the meat is cooling, unwrap the filo dough and lay flat on a damp towel, covering with a second damp towel (to keep from drying out). Transfer the filo sheets, one sheet at a time to a third damp towel, brushing each sheet with melted butter. Do not butter the last sheet after transferring it to the stack.
- 4. Spoon the meat mixture onto lower ⅔ of the filo dough rectangle, leave room at the edges all the way round.
- 5. Fold short ends of the rectangle in over meat mixture, then brush long end of the filo with beaten egg mixture.
- 6. Grab moist towel on one side and use it to lift and roll the filo mixture into a strudel (roll), pinching the edged end to seal.
- 7. Move the strudel, seal side down, to a well-greased baking sheet and brush the strudel with the remaining egg wash.
- 8. Preheat the oven to 400°F. Bake 45 minutes until crisp and golden brown.
- 9. Put strudel on cutting board to cool for 10 minutes before you slice it.
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Jane Yowela
[email protected]This recipe was a bit too challenging for me. I followed the instructions carefully, but the strudel did not turn out well. The dough was too thick and the filling was dry. I would not recommend this recipe to anyone who is not an experienced baker.
Annemarie Adams
[email protected]This was a great recipe! The strudel was easy to make and it turned out perfectly. The filling was very flavorful and the strudel was moist and flaky. I will definitely be making this again.
April Mitchell
[email protected]This recipe was a bit too time-consuming for me. I spent over 2 hours making the strudel and it was not worth it. The strudel was dry and the filling was bland. I would not recommend this recipe to anyone who is short on time.
Dawn Alexander
[email protected]I loved this recipe! The strudel was absolutely delicious. The dough was flaky and the filling was moist and flavorful. I would highly recommend this recipe to anyone who is looking for a new and exciting way to cook beef and pork.
adefila damilare
[email protected]This was a great recipe! The strudel was easy to make and it turned out perfectly. The filling was very flavorful and the strudel was moist and flaky. I will definitely be making this again.
Kimberly Sengkeophainh
[email protected]This recipe was a bit too complicated for me. I followed the instructions carefully, but the strudel did not turn out well. The dough was too thick and the filling was dry. I would not recommend this recipe to anyone who is not an experienced baker.
Daniel Dylan
[email protected]I'm not a big fan of strudel, but I tried this recipe and I was pleasantly surprised. The strudel was very flavorful and the filling was moist and juicy. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to
Ahmad Goraya
[email protected]This recipe is a bit challenging, but it is worth the effort. The strudel was absolutely delicious and my family loved it. I will definitely be making this again.
Ilovemusic
[email protected]I made this strudel for my wife's birthday and she loved it. The strudel was flaky and golden brown, and the filling was moist and flavorful. I would highly recommend this recipe to anyone looking for a special dish to make for a loved one.
Gerry Casper
[email protected]This was my first time making strudel and it was a success! The dough was easy to work with and the filling was very flavorful. I will definitely be making this again.
Hunter
[email protected]I followed the recipe exactly and the strudel turned out great. The only thing I would change is to add a bit more salt and pepper to the filling. Other than that, this recipe is a keeper.
Nonnyrest Noswa
[email protected]This recipe was a bit time-consuming, but it was worth it. The strudel was beautiful and tasted amazing. I served it to my friends for dinner and they were all very impressed. I will definitely be making this again for special occasions.
lina bts
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The combination of beef and pork was perfect, and the strudel was cooked to perfection. I would highly recommend this recipe to anyone who is looking for a new and exciting way to cook beef.
Yousof Ahmed
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The strudel was moist and flavorful, and the filling was perfectly seasoned. I will definitely be making this again.