BEEF POCKETS
Get out the Sesame Yogurt Sauce recipe #25797 to serve with this. Recipe by Hilda & Ray Marangosian from California.
Provided by Charlotte J
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice beef into 1/8-inch-thick strips.
- In a bowl, mix beef, lemon juice, allspice and 1/4 teaspoon pepper.
- Set aside.
- Core tomatoes and cut in half lengthwise.
- With skin side up broil about4 inches from heat until browned, 6 minutes.
- Set oven temperature to 200 degrees.
- Stack pocket bread in center of foil and wrap.
- Place in oven with tomatoes until ready to serve, 5- 10 minutes.
- In a large skillet add meat mixture and cook until no longer pink.
- Transfer beef only to a bowl.
- Boil juices until reduced to 1/4 cup, pour over meat.
- Add salt to taste.
- To make your beef pockets take one half of a pocket add some beef, onions, tomatoes, parsley and cucumbers.
- Top with some Sesame Yogurt Sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #beef #vegetables #asian #middle-eastern #easy #finger-food #dietary #one-dish-meal #low-sodium #sandwiches #low-in-something #meat #presentation
You'll also love
Ujala Fatima
[email protected]I'm not sure what I did wrong, but my beef pockets turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Yuusuf Najimudeen
[email protected]These beef pockets were delicious! I used a store-bought pizza dough to save time, and they still came out great.
Tennisee Parkinson
[email protected]I've made these beef pockets several times now, and they're always a hit at parties. They're easy to make and everyone loves them.
Dawie Badenhorst
[email protected]I'm not a big fan of beef, but these pockets were surprisingly good. The filling was flavorful and the crust was crispy.
Zobaear Hossain (Tawsin)
[email protected]These beef pockets were easy to make and tasted great! I would definitely recommend this recipe.
Bhupendra Thaquree
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the filling was bland. I won't be making this again.
Andrew Kendall
[email protected]These beef pockets were a bit dry, but the flavor was good. I think I would add more sauce next time.
RJ Sifat X
[email protected]I made these beef pockets for my kids and they loved them! They're a great way to get them to eat their vegetables.
Pooja Shrestha
[email protected]These beef pockets were amazing! The crust was golden brown and the filling was cheesy and delicious. I will definitely be making these again.
Malcolm Baptiste
[email protected]I wasn't sure how these beef pockets would turn out, but I was pleasantly surprised. They were delicious! The filling was flavorful and the crust was crispy. I will definitely be making these again.
Chantel Nieuwenhuys
[email protected]I've made these beef pockets several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Isabella G
[email protected]These beef pockets were a bit more work than I expected, but they were worth it! The end result was a delicious and satisfying meal. I especially loved the crispy crust.
Riyad Chowdhury
[email protected]I made these beef pockets for a party and they were a huge success! Everyone loved them. I used ground turkey instead of beef, and they were still delicious.
Mynul Huda
[email protected]These beef pockets were easy to make and turned out delicious. I used a store-bought pizza dough to save time, and they still came out great. The filling was cheesy and flavorful, and the beef was cooked perfectly.
Jespar Yankee
[email protected]This recipe was a hit with my family! The beef pockets were cooked to perfection and had a nice crispy crust. The filling was flavorful and cheesy. I will definitely be making this again.