BEEF PIROSHKI
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 1h
Yield 30 piroshki
Number Of Ingredients 10
Steps:
- Prepare the pastry and chill it.
- Preheat oven to 400 degrees.
- Heat the butter in a skillet and add the onions. Cook, stirring, until the onions are wilted.
- Add the beef and, using a heavy metal kitchen spoon, stir and chop down to break up any lumps in the meat. Cook until meat loses its raw look. Add salt and pepper to taste.
- Add the chopped egg and dill. Stir to blend. There should be about four cups. Remove to a mixing bowl and let cool.
- Roll out the pastry as thinly as possible (less than one-eighthinch thick). Using a 3 1/2-to-5-inch cookie cutter, cut the dough into rounds. We used a 4-inch cookie cutter to produce 30 rounds. The dough will shrink after cutting. You may roll out the circles or rounds to make them larger or you may stretch them carefully by hand. Beat the egg with the water. Brush the top of each pastry round with the egg mixture.
- Use about two tablespoons of filling for each circle of dough. Shape the filling into an oval and place it on half of the circle of dough. Fold the other half of the circle of dough over to enclose the filling. Press the edges of the dough with the fingers or the tines of a fork to seal. Brush the tops with egg mixture to seal.
- Arrange the filled pieces on a lightly greased baking sheet.
- Place in the oven and bake 25 minutes.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 91 milligrams, Sugar 1 gram, TransFat 0 grams
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Maggie Chintowe
m.c77@hotmail.comI made these piroshki for a party and they were a huge hit! Everyone loved them. The dough was fluffy and the filling was delicious. I will definitely be making these again.
kwarteng J. Alfred TV
j.kwarteng@gmail.comThese piroshki were delicious! I made them for my family and they all loved them. The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Bob Persky
b-p49@yahoo.comI've made these piroshki several times now and they are always a hit. The dough is so easy to work with and the filling is so flavorful. I highly recommend this recipe!
Melanie Diaz
melanie.diaz17@hotmail.frThese piroshki were easy to make and turned out great! I used a store-bought dough and the filling was simple to make. They were a perfect appetizer for my party.
Jessica Swanepoel
jessicaswanepoel14@aol.comI made these piroshki for a party and they were a huge hit! Everyone loved them. The dough was fluffy and the filling was delicious. I will definitely be making these again.
Alisha Khatiwada
alisha@gmail.comThese piroshki were delicious! I made them for my family and they all loved them. The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Katy Lofthouse
lofthousekaty@gmail.comI've made these piroshki several times now and they are always a hit. The dough is so easy to work with and the filling is so flavorful. I highly recommend this recipe!
Jennifer Cherno
jennifer_cherno@aol.comThese piroshki were easy to make and turned out great! I used a store-bought dough and the filling was simple to make. They were a perfect appetizer for my party.
Jeff Mayeux
jeff-m@gmail.comI made these piroshki for a party and they were a huge hit! Everyone loved them. The dough was fluffy and the filling was delicious. I will definitely be making these again.
Samukelisiwe Mkhwanazi
m-s@hotmail.co.ukThese piroshki were delicious! I made them for my family and they all loved them. The dough was fluffy and the filling was flavorful. I will definitely be making these again.
meryl smelko
meryl-smelko@gmail.comI've made these piroshki several times now and they are always a hit. The dough is so easy to work with and the filling is so flavorful. I highly recommend this recipe!
Md hasan Khen
khen-m@hotmail.comThese piroshki were easy to make and turned out great! I used a store-bought dough and the filling was simple to make. They were a perfect appetizer for my party.
Abdulhakim Soresa
abdulhakim41@yahoo.comI made these piroshki for a party and they were a huge hit! Everyone loved them. The dough was fluffy and the filling was delicious. I will definitely be making these again.
Najeeb120 Abdullah
a_n@yahoo.comThese piroshki were delicious! I made them for my family and they all loved them. The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Khadija Umar
ukhadija36@gmail.comI've made these piroshki several times now and they are always a hit. The dough is so easy to work with and the filling is so flavorful. I highly recommend this recipe!
Raven Babcock
babcock81@gmail.comThese piroshki were easy to make and turned out great! I used a store-bought dough and the filling was simple to make. They were a perfect appetizer for my party.
Md Kamrul hasan
m-h65@gmail.comI made these piroshki for a party and they were a huge hit! Everyone loved them. The dough was fluffy and the filling was delicious.
Roselyn Vivian
v_r50@gmail.comThese piroshki were amazing! The filling was so flavorful and the dough was cooked perfectly. I will definitely be making these again.