Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle. , Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish. , Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.
Nutrition Facts :
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asen kolew
[email protected]These beef pinwheels were delicious! I would definitely make them again.
XiaoMouche Supermance
[email protected]I thought these beef pinwheels were just okay. The meat was a little tough and the gravy was too bland.
Marvin Gaza
[email protected]These beef pinwheels were a bit too salty for my taste.
Den McQueen
[email protected]I wasn't sure about these beef pinwheels at first but they turned out to be really good. The meat was tender and the gravy was delicious.
Jomah Komara
[email protected]These beef pinwheels were easy to make and they tasted great. I will definitely be making them again.
Kisty Mortimer
[email protected]I've made these beef pinwheels several times now and they're always a hit. My family loves them!
Raji Mia
[email protected]These beef pinwheels were absolutely delicious! The meat was perfectly cooked and the gravy was rich and flavorful.
Umair GSM
[email protected]I thought these beef pinwheels were just okay. The meat was a little bland and the gravy was too thick.
sanuwa gaming
[email protected]These beef pinwheels were a bit too greasy for my taste.
Riyed majadi Razwan
[email protected]I'm not a big fan of beef but these pinwheels were surprisingly good. The meat was tender and the gravy was flavorful.
Rickie Ross
[email protected]I made these beef pinwheels with a few modifications and they turned out great! I used ground turkey instead of beef and added some chopped vegetables to the filling. The gravy was also delicious.
David Pembrook
[email protected]These beef pinwheels were just okay. The meat was a little tough and the gravy was too salty.
Tabbsum Hussain
[email protected]I followed the recipe exactly but my beef pinwheels didn't turn out well. The meat was dry and the gravy was too thin.
AFGHAN ATAL
[email protected]These beef pinwheels were a disappointment. The meat was tough and the gravy was bland.
User
[email protected]These beef pinwheels are so easy to make and they taste amazing. I will definitely be making them again.
Shikat Das ShiKat Das
[email protected]I've made these beef pinwheels several times now and they're always a favorite. My friends and family love them!
Sardar Shahzad
[email protected]These beef pinwheels were delicious! The meat was tender and juicy, and the gravy was perfect.
Lovely Shakir
[email protected]I made these beef pinwheels for my family and they loved them! The recipe was easy to follow and the results were delicious.
Mohamed kewan
[email protected]These beef pinwheels were a hit at my dinner party! The combination of flavors was perfect, and the gravy was rich and flavorful.