BEEF PINWHEELS II
Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance.
Provided by julie
Categories Main Dish Recipes
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
- Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
- Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 36 g, Cholesterol 78.4 mg, Fat 27.2 g, Fiber 1.5 g, Protein 17.1 g, SaturatedFat 9.8 g, Sodium 797.9 mg, Sugar 3.9 g
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Tristan caleb Chippendale
[email protected]I'm not sure what went wrong, but my beef pinwheels didn't turn out very well. They were tough and dry.
Anushka Rai
[email protected]These beef pinwheels were delicious! I will definitely be making them again.
Daryl Renecker
[email protected]These beef pinwheels were a bit bland. I think I should have used a more flavorful cheese.
Kemar Campbell
[email protected]I loved the crispy edges of these beef pinwheels. They were a perfect appetizer.
Prashant Xetry
[email protected]The beef pinwheels were a bit too salty for my taste. I think I'll use less salt next time.
Bint Caros
[email protected]These beef pinwheels were amazing! I've never had anything like them before.
Sharonda Pommells
[email protected]I thought these beef pinwheels were just okay. They weren't as flavorful as I expected.
Sanele Boss
[email protected]These beef pinwheels were easy to make and they tasted great. I will definitely be making them again.
Moinuddin nazmz
[email protected]I followed the recipe exactly and the beef pinwheels turned out perfectly. They were a huge hit at my potluck.
Nathan Gray
[email protected]These beef pinwheels were a bit dry. I think I should have used a different type of cheese.
MD bratul Sami
[email protected]These beef pinwheels were a big hit with my family. They're a great way to use up leftover roast beef.
Hamza Shakoor
[email protected]I loved the combination of flavors in these beef pinwheels. The beef was tender and the cheese was gooey.
Biruk Lebeta
[email protected]These beef pinwheels were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Charlene Sierra
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them. They were so flavorful and juicy.
Sylvia arenah
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Katalaya Tutuvanu
[email protected]I've made these beef pinwheels several times now and they always turn out great. They're a perfect appetizer or main course.
Vibez pluz
[email protected]These beef pinwheels were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.