BEEF PINEAPPLE STIR FRY
Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends. Jackie Drake - Troutman, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade., In a small bowl, combine cornstarch and reserved marinade until smooth; set aside., Drain and discard marinade. In a large nonstick skillet or wok, stir-fry beef in 1 teaspoon oil for 2-3 minutes or until no longer pink. Remove with a slotted spoon and keep warm., Stir-fry carrots and onion in remaining oil for 4 minutes. Add green pepper and snow peas; stir-fry 2-3 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple; heat through. Serve with rice.
Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 324mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 5g fiber), Protein 29g protein.
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Xu John
[email protected]This stir-fry is the perfect comfort food. It's hearty, flavorful, and easy to make.
Daneil Stewart
[email protected]I'm always looking for new and exciting stir-fry recipes. This one is definitely a keeper.
Perfecto Family
[email protected]This stir-fry is a great way to add some variety to your weeknight dinner routine.
Harjit Khaira
[email protected]I love the vibrant colors of this stir-fry. It's so visually appealing.
Alana Simpson
[email protected]This stir-fry is a great way to get a healthy meal on the table quickly. It's also a great way to use up leftover vegetables.
Jinda Tamang
[email protected]I love how easy this stir-fry is to make. I can have it on the table in under 30 minutes.
Shimon Hasan
[email protected]This stir-fry is a great way to use up leftover rice. I just heated up some leftover rice and then added the stir-fry on top.
Thomara Marie
[email protected]I added some red bell pepper and broccoli to this stir-fry and it was even better. I love how customizable this recipe is.
Onyebuchi Ude
[email protected]I made this stir-fry with chicken instead of beef and it was also delicious. I think this recipe is very versatile.
SOCCER FEVER
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the pineapple and the beef.
Smiley Bulma
[email protected]I love the addition of pineapple to this stir-fry. It adds a nice sweetness and brightness to the dish.
Siobhan Duffy
[email protected]This stir-fry is a great way to use up leftover beef. It's also a great dish to serve over rice or noodles.
TANVIR Tarmin
[email protected]I made this dish for a party and it was a big hit. Everyone loved the combination of flavors.
Frank Nwabueze
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Deme Neyland
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The flavors were well-balanced and the beef was cooked perfectly.
Biruk Teka
[email protected]This stir-fry was so good! The beef was tender and the pineapple added a nice sweetness. I also loved the sauce.
Wajid Malik
[email protected]I made this dish last night and it was a hit! The combination of beef and pineapple is perfect, and the sauce is delicious. I will definitely be making this again.
Savannah Cecala
[email protected]My family loved this beef and pineapple stir-fry! It was so flavorful and easy to make. I will definitely be making this again soon.