BEEF PEPPERPOT STEW WITH SPILLERS' DUMPLINGS
Steps:
- For the pepperpot: Wash the stewing beef and pat it dry with paper towels. Cut the meat into cubes around 5/8-inch thick and transfer to a large ovenproof casserole or heavy-bottomed saucepan. Combine the beef with the liquid, thyme, ginger, onion, garlic, bay leaf, and allspice berries, then adjust the seasonings with salt, and pepper. Bring the ingredients to a boil, skim the froth from the top of the liquid, cover with a lid, reduce the heat, and simmer for 30 minutes.
- Peel the yams, sweet potatoes, and pumpkin. Cut the yam into pieces the size of large potato wedges. Cut the sweet potato and pumpkin into 1 1/2-inch chunks. Discard the pumpkin seeds. Bash the green onions with a heavy knife to release their flavor. Dice the chiles (wear gloves), and add with the vegetables to the pot along with the coconut milk and lima beans. Stir the ingredients, and simmer gently, covered, for another 25 to 35 minutes, or until the meat and vegetables are tender, and cooked through. Add the greens around 13 minutes before the cooking time is up.
- For the dumplings: Mix the flour and salt together in a mixing bowl, and then gradually stir in the water to form a dough. Pull off 24 small pieces from the dough 1 piece at a time, and roll them into rounds or long pointy-ended ovals. Cook's Note: If you want bigger dumplings, use a double-sized piece of dough, and roll it into a round, pressing a small indentation into the top of it with your thumb.
- Drop the dumplings into the hot pot immediately after rolling, around 8 minutes before the cooking time is up. Taste the dumpling, and add extra salt, and pepper, if necessary.
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MA Official
[email protected]This stew is so easy to make and it's absolutely delicious! I love the combination of beef and dumplings. It's the perfect comfort food for a busy weeknight.
Victoria Masole
[email protected]I've made this stew a few times now and it's always a hit! My family loves the hearty flavor and the dumplings are always a crowd-pleaser. It's a great way to use up leftover beef.
Hussain Shayan
[email protected]This stew is a great way to warm up on a cold winter day. The beef is tender and flavorful, and the dumplings are light and fluffy. The broth is rich and flavorful, and the spices are perfectly balanced. I highly recommend this recipe!
Lincoln Sletten
[email protected]I made this stew for my family and they loved it! The beef was so tender and the dumplings were light and fluffy. The flavors were incredible, and the stew was just the right amount of spicy. I will definitely be making this again.
Jaanullah Khan
[email protected]This stew is amazing! The flavors are so rich and complex, and the beef is fall-apart tender. The dumplings are the perfect addition, and they really make the dish. I highly recommend this recipe!
Kennedy Kegley
[email protected]I'm not a big fan of stews, but this one is an exception. The beef is so tender and the dumplings are light and fluffy. The flavors are incredible, and the stew is just the right amount of spicy. I will definitely be making this again.
Mido Tag
[email protected]This stew is so easy to make and it's absolutely delicious! I love the combination of beef and dumplings. It's the perfect comfort food for a busy weeknight.
Elizabeth Smith
[email protected]I've made this stew a few times now and it's always a hit! My family loves the hearty flavor and the dumplings are always a crowd-pleaser. It's a great way to use up leftover beef.
Frances Rosa
[email protected]This stew is a great way to warm up on a cold winter day. The beef is tender and flavorful, and the dumplings are light and fluffy. The broth is rich and flavorful, and the spices are perfectly balanced. I highly recommend this recipe!
Jaan Srinu
[email protected]I made this stew for my family and they loved it! The beef was so tender and the dumplings were light and fluffy. The flavors were incredible, and the stew was just the right amount of spicy. I will definitely be making this again.
shipon dey
[email protected]This stew is amazing! The flavors are so rich and complex, and the beef is fall-apart tender. The dumplings are the perfect addition, and they really make the dish. I highly recommend this recipe!
zero two
[email protected]I've never made pepperpot stew before, but this recipe made it easy. The instructions were clear and concise, and the stew turned out great! The beef was tender and flavorful, and the dumplings were light and fluffy. I'll definitely be making this ag
Lokendra Magar
[email protected]This stew is so easy to make and it's absolutely delicious! I love the combination of beef and dumplings. It's the perfect comfort food for a cold winter day.
Patrik Kandrac
[email protected]I made this stew for a potluck and it was a huge success! Everyone raved about the flavor and the dumplings were a big hit. I'll definitely be making this again.
Dennis Hughes
[email protected]This recipe is a winner! I followed it exactly and the stew turned out perfectly. The beef was fall-apart tender and the dumplings were light and fluffy. My husband and I both loved it.
Kenneth Ehis
[email protected]I've made this stew a few times now and it's always a hit! My family loves the hearty flavor and the dumplings are always a crowd-pleaser. It's a great way to warm up on a cold night.
FRED ARYEE
[email protected]This beef pepperpot stew with Spillers dumplings is a must-try! The flavors are incredibly rich and complex, with a perfect balance of spices. The beef is tender and juicy, and the dumplings are light and fluffy. I highly recommend this recipe!