BEEF & PEPPER RICE SKILLET

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Beef & Pepper Rice Skillet image

I found this recipe many years ago in a magazine and have made this many times for my family. Today, this is still a favorite. I am more careful now with the soy sauce because of sodium content.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs round steaks, cut in strips
2 tablespoons cooking oil
1 cup sliced onion
1 cup Uncle Ben's converted brand rice (I use instant rice for this)
1 (10 1/2 ounce) can beef broth
water
3 tablespoons soy sauce, or to taste
2 green peppers, coarsley chopped (I slice them)
1 (2 ounce) jar sliced pimientos, , drained (optional)

Steps:

  • Brown beef in oil in 10-inch frying pan.
  • Stir in onion, rice, beef broth, one soup can of water and soy sauce.
  • Bring to boil.
  • Reduce heat, cover, and cook over low heat until liquid is absorbed, about 25 minutes.
  • Stir in green pepper and pimiento.
  • Heat through.

Tias Tea
t.t@gmail.com

This is a great recipe for a quick and easy weeknight meal. The beef and peppers are cooked perfectly, and the rice is fluffy and flavorful. I also love the addition of the Worcestershire sauce, which gives the dish a nice depth of flavor.


nuruabdul bakari
nuruabdul_bakari@yahoo.com

I love how versatile this recipe is. I've made it with different types of beef, peppers, and rice, and it's always delicious. It's also a great way to use up leftover vegetables.


Hunzala Nawaz
hunzala-n37@gmail.com

This was the first time I've ever made beef pepper rice skillet, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.


Maaz Adeel
a@hotmail.com

Overall, this was a good recipe. The beef was tender and the peppers and rice were cooked perfectly. I would definitely make this again, but I would add a few more spices to give it a bit more flavor.


Macory_ Chris
macory_@hotmail.com

This dish was a bit bland for my taste. I think it could have used more seasoning.


Ladla Rajpoot
l@gmail.com

Easy and delicious! This is a great recipe for a quick and easy weeknight meal.


Jafar Gillani
g-jafar49@gmail.com

This was a great recipe! I made it for my family, and they all loved it. The beef was tender and juicy, and the peppers and rice were cooked perfectly. I will definitely be making this again.


Varius Walker
w_varius@gmail.com

I thought this dish was just okay. The beef was a little tough, and the peppers were undercooked. I also found the sauce to be a bit too salty.


Ghazikhanzadran Ghazikhanzadran
g_g76@hotmail.com

This was a quick and easy weeknight meal. The flavors were great, and the beef was very tender. I served it with a side of steamed broccoli, and it was a perfect meal.


free free fire
free-f39@aol.com

I've made this recipe several times now, and it's always a crowd-pleaser. The beef and peppers are always cooked perfectly, and the rice is always fluffy and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.


Md Obaidu
md.obaidu@hotmail.com

This was a great recipe! The beef was tender and flavorful, and the peppers and rice were cooked perfectly. I also loved the addition of the Worcestershire sauce, which gave the dish a nice depth of flavor.


Rose Olson
olson_r95@gmail.com

Overall, this was a good recipe. The beef was tender and the peppers and rice were cooked perfectly. I would definitely make this again, but I would add a few more spices to give it a bit more flavor.


Maryel Marsh
maryel.m48@yahoo.com

This dish was a bit bland for my taste. I think it could have used more seasoning.


Bashaer Haddad
b_haddad@gmail.com

Easy and delicious! This is a great recipe for a quick and easy weeknight meal.


Shihab Bhuiyan
shihab_b@gmail.com

This was a great recipe! I made it for my family, and they all loved it. The beef was tender and juicy, and the peppers and rice were cooked perfectly. I will definitely be making this again.


M Malik King
km@gmail.com

I thought this dish was just okay. The beef was a little tough, and the peppers were undercooked. I also found the sauce to be a bit too salty.


precious Likomba
preciouslikomba63@gmail.com

This was a quick and easy weeknight meal. The flavors were great, and the beef was very tender. I served it with a side of steamed broccoli, and it was a perfect meal.


joe snikz
joe_snikz24@hotmail.fr

I've made this recipe several times now, and it's always a crowd-pleaser. The beef and peppers are always cooked perfectly, and the rice is always fluffy and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.


Skyla
skyla@hotmail.com

This skillet dish was a hit with my family! The beef was tender and flavorful, and the peppers and rice were cooked perfectly. I also loved the addition of the Worcestershire sauce, which gave the dish a nice depth of flavor. I will definitely be mak