BEEF, PEPPER & MUSHROOM KABOBS
Steps:
- 1. Trim fat from beef steak; cut into 1 1/4 inch pieces.
- 2. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
- 3. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
- 4. Prepare rice according to package directions; keep warm.
- 5. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
- 6. Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
- 7. Season with salt.
- 8. Serve kabobs with rice.
- 9. Cook\'s tip: To grill, place kabobs on grid over medium, ash-covered coals.
- 10. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sj Saiful
ssj@gmail.comThese kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Ayan Bozdar
bozdar-ayan@aol.comI made these kabobs for a picnic and they were perfect. They were easy to transport and everyone loved them.
Elizabeth Hare
h.elizabeth48@hotmail.comThese kabobs are a great way to use up leftover steak. I love that I can just throw everything on a skewer and grill it.
Mohamad Alngar
mohamad.a@hotmail.co.ukI've made these kabobs several times and they're always a hit. The beef is always tender and juicy, and the vegetables are cooked to perfection.
ICEcoldASSASIN7
icecoldassasin7@aol.comThese kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Itx_____Asham MughaL
i.mughal@gmail.comI made these kabobs for a party and they were a huge hit. Everyone loved them, even the picky eaters.
Sk Saddik Sk Saddik
ss@gmail.comThese kabobs are a great way to use up leftover steak. I love to serve them with a side of rice and vegetables.
Vinny Vang
vinny.v@gmail.comI've made these kabobs several times and they're always a hit. I especially like to use different types of vegetables, such as zucchini, squash, and onions.
Nthabiseng Kgadiete
k-n@hotmail.comThese kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Gobindo Boss
g-boss83@aol.comI made these kabobs for a picnic and they were perfect. They were easy to transport and everyone loved them.
Janerose Santiago
j@hotmail.comThese kabobs are a great way to use up leftover steak. I love that I can just throw everything on a skewer and grill it.
Kamran Tufail
t.kamran@hotmail.co.ukI've made these kabobs several times and they're always a hit. The beef is always tender and juicy, and the vegetables are cooked to perfection.
adilynn oblak
adilynno72@aol.comThese kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Younes Ejram
y-e@gmail.comI made these kabobs for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the marinade, which gave the beef a really nice flavor.
Sadaf Umair
umair@yahoo.comThese kabobs were absolutely delicious! The beef was tender and juicy, the peppers were perfectly cooked, and the mushrooms added a nice earthy flavor. I will definitely be making these again.