BEEF, PEPPER & MUSHROOM KABOBS
Steps:
- 1. Trim fat from beef steak; cut into 1 1/4 inch pieces.
- 2. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
- 3. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
- 4. Prepare rice according to package directions; keep warm.
- 5. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
- 6. Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
- 7. Season with salt.
- 8. Serve kabobs with rice.
- 9. Cook\'s tip: To grill, place kabobs on grid over medium, ash-covered coals.
- 10. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sj Saiful
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Ayan Bozdar
[email protected]I made these kabobs for a picnic and they were perfect. They were easy to transport and everyone loved them.
Elizabeth Hare
[email protected]These kabobs are a great way to use up leftover steak. I love that I can just throw everything on a skewer and grill it.
Mohamad Alngar
[email protected]I've made these kabobs several times and they're always a hit. The beef is always tender and juicy, and the vegetables are cooked to perfection.
ICEcoldASSASIN7
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Itx_____Asham MughaL
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved them, even the picky eaters.
Sk Saddik Sk Saddik
[email protected]These kabobs are a great way to use up leftover steak. I love to serve them with a side of rice and vegetables.
Vinny Vang
[email protected]I've made these kabobs several times and they're always a hit. I especially like to use different types of vegetables, such as zucchini, squash, and onions.
Nthabiseng Kgadiete
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Gobindo Boss
[email protected]I made these kabobs for a picnic and they were perfect. They were easy to transport and everyone loved them.
Janerose Santiago
[email protected]These kabobs are a great way to use up leftover steak. I love that I can just throw everything on a skewer and grill it.
Kamran Tufail
[email protected]I've made these kabobs several times and they're always a hit. The beef is always tender and juicy, and the vegetables are cooked to perfection.
adilynn oblak
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Younes Ejram
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the marinade, which gave the beef a really nice flavor.
Sadaf Umair
[email protected]These kabobs were absolutely delicious! The beef was tender and juicy, the peppers were perfectly cooked, and the mushrooms added a nice earthy flavor. I will definitely be making these again.