BEEF, PEPPER & MUSHROOM KABOBS
Make and share this Beef, Pepper & Mushroom Kabobs recipe from Food.com.
Provided by Dancer
Categories Free Of...
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from beef steak; cut into 1 1/4-inch pieces.
- In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
- Prepare rice according to package directions; keep warm.
- Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
- Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
- Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.
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Alure Kort
[email protected]I followed the recipe exactly and the kabobs turned out tough. I'm not sure what went wrong.
Malik Arbab
[email protected]These kabobs were a little bland for my taste. I think I'll add more spices next time.
Bako Destiny
[email protected]These kabobs are so delicious and easy to make. I will definitely be making them again.
bia
[email protected]I've made these kabobs several times and they're always a hit. My friends and family love them!
Tahmina yeasmin Tahmina yeasmin
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Sahd Ali
[email protected]These kabobs are perfect for a party. They're easy to make ahead of time and they can be cooked on the grill or in the oven.
Mayadevi Malla
[email protected]I love the marinade for these kabobs. It's so flavorful and it really tenderizes the beef.
Ghazali Dilawer
[email protected]These kabobs are so easy to make and they're always a hit!
Luiseini Crocker
[email protected]I made these kabobs for my family and they loved them! The beef was so tender and the veggies were cooked perfectly.
Kawaii Chick
[email protected]These kabobs are perfect for a summer cookout. They're easy to make ahead of time and they can be cooked on the grill or in the oven.
md albi
[email protected]I love how versatile these kabobs are. You can use any type of meat or vegetables that you like. I've even made them with tofu.
The cool kid
[email protected]These kabobs were a great way to use up some leftover steak. They were quick and easy to make, and they turned out so tasty.
Amna Sifat
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The marinade is so flavorful and the beef always comes out tender and juicy.
Sounail Akbar
[email protected]These kabobs were easy to make and so tasty! I loved the combination of flavors. The beef was tender and juicy, and the peppers and mushrooms were perfectly roasted.
aamz world
[email protected]I made these kabobs for dinner last night and they were delicious! The marinade really tenderized the beef and the veggies were cooked perfectly. I will definitely be making these again.
Jesiah Miller
[email protected]These kabobs were a hit at my last party! The beef was tender and flavorful, the peppers were roasted to perfection, and the mushrooms added a nice earthy flavor. I will definitely be making these again.