This is a very popular Danish dish. It goes well with new nugget potatoes and pickled beets. You can add other spices to the patties ( eg Mace) but they are really good plain so you can savour the beef and onion flavors.
Provided by Bergy
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry the onions in 2 oz of butter until they are turning brown.
- Add the water and continue cooking until it has evaporated.
- Remove onions and keep them warm.
- Shape the beef into round flat hamburgers (about 1" thick) and dip into seasoned flour.
- Melt remaining butter and fry the hamburgers flipping once.
- The hamburgers should be crispy brown on the outside.
- ,about 7 min each side.
- Arrange cooked hamburgers on a platter, cover with the onions, keep warm.
- Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
- Serve with the hamburgers.
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Riiana Seumanu
[email protected]I didn't like the flavor of these beef patties.
Bill Holley
[email protected]These beef patties were a bit dry.
Emma Warner
[email protected]I will definitely be making these again!
Eric Kelly
[email protected]These beef patties were easy to make and turned out great!
Aarogya Lawati
[email protected]Yum!
Salman Chowdhury
[email protected]These beef patties were delicious! I used a blend of ground chuck and ground sirloin, and I added a bit of minced garlic and onion to the mix. The patties were cooked perfectly and were so juicy and flavorful. I served them on toasted buns with lettu
Cody Hoskins
[email protected]I've made these beef patties several times and they are always a hit! They are so easy to make and they taste amazing. I love the combination of ground beef, onions, and spices. I usually serve them with mashed potatoes and gravy, but they are also g
Rajendra Ale
[email protected]These beef patties were a hit! I made them for a party and everyone loved them. They were easy to make and turned out perfectly. I used a combination of ground chuck and ground sirloin, and I added a bit of Worcestershire sauce and garlic powder to t
Np Gammer
[email protected]Yum! These beef patties were so good! I used a mix of ground beef and ground pork, and I added a bit of minced garlic and onion to the mix. The patties were cooked perfectly and were so juicy and flavorful. I served them on toasted buns with lettuce,
MaxzRB
[email protected]These beef patties were easy to make and turned out great! I used a food processor to chop the onions, which saved me a lot of time. I also added a bit of breadcrumb to the mix to help bind the patties together. They cooked evenly and had a nice cris
Mithu Oli
[email protected]I made these beef patties last night and they were delicious! I used a blend of ground chuck and ground sirloin, and I added a bit of garlic and Worcestershire sauce to the mix. The patties were so juicy and flavorful, and the onions caramelized beau
Charl Stoop
[email protected]These beef patties were an absolute delight! The combination of ground beef, onions, and spices was perfect, and the patties were cooked to perfection. They were juicy and flavorful, and the onions added a nice sweetness and crunch. I served them wit