BEEF PASTIES
We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties. Just tuck the cooked roast beef, carrots, potatoes and onion into pie pastry-your family will be amazed at the tender and flaky results!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 724 calories, Fat 33g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1057mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 2g fiber), Protein 33g protein.
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mujjaidali 421
[email protected]These pasties were delicious! The filling was savory and the pastry was flaky. I will definitely be making these again.
Chia
[email protected]I made these pasties for a party and they were a huge success! Everyone loved them and asked for the recipe. They are easy to make and can be made ahead of time, which is always a plus.
IRFAN RAJPER
[email protected]These pasties were a hit with my friends! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
legit boss
[email protected]I made these pasties for my family and they loved them! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Mbalenhle Nkomo
[email protected]These pasties were easy to make and turned out great! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Nasir Ahmmad
[email protected]I've made these pasties several times and they are always a hit! The filling is flavorful and the pastry is flaky. I highly recommend this recipe.
Oga raps comedy show
[email protected]These pasties were delicious! The filling was savory and the pastry was flaky. I will definitely be making these again.
Saran Gurung
[email protected]I made these pasties for a party and they were a huge success! Everyone loved them and asked for the recipe. They are easy to make and can be made ahead of time, which is always a plus.
Jean emilio Ciceron
[email protected]These pasties were a hit with my friends! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Haybat Khan
[email protected]I made these pasties for my family and they loved them! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Okechukwu Christian
[email protected]These pasties were easy to make and turned out great! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
mhm W0nder
[email protected]I've made these pasties several times and they are always a hit! The filling is flavorful and the pastry is flaky. I highly recommend this recipe.
Jafaruddin Raini
[email protected]These pasties were delicious! The filling was savory and the pastry was flaky. I will definitely be making these again.
Georginah Thandiwe Mashego
[email protected]I made these pasties for a party and they were a huge success! Everyone loved them and asked for the recipe. They are easy to make and can be made ahead of time, which is always a plus.
Frankie LaPorte
[email protected]These pasties were a hit with my family! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.