BEEF PARMIGIANA
Steps:
- Cut steak into 3 x 1" slices Combine Parmesan and Italian breadcrumbs in a bowl and mix well Coat steak in egg Coat with Parmesan mixture Preheat the oven to 350 Heat canola oil in a large skillet over medium-high heat Cook steak in hot oil until browned on both sides, about 6 minutes Transfer steak to a 13 x 9" baking dish Sauté onion and garlic in skillet until tender, about 4 minutes Add tomato paste, salt, granulated sugar, marjoram and black pepper to onion mixture and mix well Stir in hot water gradually Bring to a boil Boil, stirring to deglaze skillet for 5 minutes Pour three-fourths of sauce over steak Top with the mozzarella and the remaining sauce Bake for 30-45 minutes Serve with parmesan fettuccine if desired
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Orlando Ford
[email protected]This recipe was delicious and easy to make.
Francois Van der Merwe
[email protected]I've made this recipe several times and it's always a hit with my family.
Ashique Hussain Abro
[email protected]This recipe was easy to follow and the dish turned out delicious.
SHEIKH REAN
[email protected]This was a great recipe! I'll definitely be making it again.
Rica Gaseb
[email protected]I made this recipe last night and it was delicious!
Aiden Lawrence
[email protected]This recipe was easy to follow and the dish turned out great!
Evil Death
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
curtis mclwaine johnston
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
UnforgivenS4INT ONYOUTUBE
[email protected]I made this recipe last night and it was a hit with my family. The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
VFP Cinema
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sk Mubarok miya
[email protected]I'm not a huge fan of chicken parmesan, but this recipe was really good. The chicken was tender and juicy, and the sauce was flavorful. I especially liked the addition of the sun-dried tomatoes.
Thick Hunn
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Max Legend
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I especially liked the addition of the spinach and artichoke hearts. I will definitely be making this again.
aminulla khan
[email protected]I made this last night and it was a big hit with my family. The chicken was so tender and juicy, and the sauce was flavorful and delicious. The cooking instructions were easy to follow and the dish came out perfect. I will definitely be making this a
Sharmin Yasmin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is delicious. I love that you can use any type of pasta you like, so it's a great way to use up leftovers.
Daniel Shockley
[email protected]This beef parmigiana recipe is a keeper! The flavors were amazing and the dish was easy to make. I used a sirloin steak and it turned out perfectly tender. The sauce was flavorful and the cheese was melted and gooey. I served it with spaghetti and me