BEEF PAPRIKASH WITH FIRE-ROASTED TOMATOES
Beef paprikash, a Hungarian dish, makes a marvelous Sunday dinner. We prefer it with kluski egg noodles, or try mashed potatoes. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix flour, 1 tablespoon paprika and 1/2 teaspoon salt. Sprinkle over beef and toss to coat; shake off excess., In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding remaining oil as needed. Remove from pan with a slotted spoon, reserving drippings in pan., Add onion and pepper to drippings; cook and stir 4-5 minutes or until tender. Stir in tomato sauce, tomatoes, broth and the remaining 1 tablespoon paprika and 3/4 teaspoon salt; bring to a boil. Reduce heat; simmer, covered, until beef is tender, 1-1/2 to 2 hours., Cook noodles according to package directions. Drain; return to pot. Add butter and toss to coat. Serve with stew. If desired, sprinkle with parsley.
Nutrition Facts : Calories 534 calories, Fat 21g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 953mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.
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Gayla Cooper
[email protected]This was delicious!
D Land
[email protected]I love this recipe!
Alpha Wolf
[email protected]This was a hit with my family!
nelson marynathan
[email protected]Easy to follow recipe and the dish turned out great!
Zernix 2020
[email protected]Delicious! I will definitely be making this again.
Rube Aktar
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Crystal Wall
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beef is always tender and the sauce is flavorful. I usually serve it over egg noodles, but it's also good with mashed potatoes or rice.
Ateeq Rehman
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Sangam Timalsina
[email protected]This was a great recipe! I'm not a big fan of paprika, but this dish was still really good. The tomatoes and peppers added a lot of flavor, and the beef was cooked perfectly. I will definitely be making this again.
Zaeem Tariq
[email protected]I made this last night and it was delicious! I used a combination of beef and pork, and it turned out really tender. The sauce was flavorful and rich, and the fire-roasted tomatoes gave it a nice tang.
Only me !
[email protected]This beef paprikash recipe is a keeper! The fire-roasted tomatoes add a wonderful depth of flavor, and the paprika gives it a nice smoky taste. I served it over egg noodles, and it was a hit with my family.