BEEF PAPRIKAS
Steps:
- Melt 2 tablespoons butter in heavy large deep skillet over medium heat. Add onions and bell pepper and sauté until light golden, about 10 minutes. Add mushrooms and sauté until starting to soften, about 5 minutes. Mix in flour and paprika and stir 2 minutes. Mix in stock and tomato paste. Bring to boil, stirring constantly. Boil until sauce thickens and paprika flavor mellows, stirring frequently, about 8 minutes. Mix in sour cream. Remove from heat and add dill. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.)
- Melt 1 tablespoon butter in another heavy large skillet over medium-high heat. Working in batches, add beef, season with salt and pepper and cook until just brown on each side. Transfer to plate. Add more butter as needed. When all beef is brown, add to sauce along with any drippings on plate. Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 minutes. Add to beef. Sprinkle with chopped tomatoes before serving, if desired.
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LasHari Studio
[email protected]I loved this beef paprikash! The sauce was so flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Tyler Zimmer
[email protected]This recipe was a winner! The beef paprikash was delicious, and the sauce was amazing. I will definitely be making this again.
Muhammad Aaqib
[email protected]This beef paprikash was so good! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Blake Dennis
[email protected]This beef paprikash is a family favorite! The recipe is easy to follow, and the dish always turns out delicious. I love the smoky flavor of the paprika, and the sour cream adds a nice tang. We always serve it over egg noodles.
Mohammad Dilsad Ali
[email protected]I've made this beef paprikash several times, and it's always a hit! The sauce is so flavorful, and the beef is always tender. I like to serve it over mashed potatoes or egg noodles.
Md Safiben
[email protected]This recipe was easy to follow, and the beef paprikash turned out great! The sauce was creamy and flavorful, and the beef was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beef paprikash
Damien Smith
[email protected]I made this beef paprikash for a dinner party, and it was a huge success! Everyone loved the smoky flavor of the paprika, and the sour cream added a nice tang. I will definitely be making this dish again.
Zariah Box
[email protected]This beef paprikash is a must-try! The sauce is rich and flavorful, and the beef is fall-apart tender. I served it over egg noodles, and it was the perfect comfort food for a cold night.
Markus Thomsen
[email protected]I loved this beef paprikash! The sauce was so flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Raisuddin Teacher
[email protected]This recipe was a winner! The beef paprikash was delicious, and the sauce was amazing. I will definitely be making this again.
giyu tomioka
[email protected]This beef paprikash was so good! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.
taj ubaba
[email protected]This beef paprikash is a family favorite! The recipe is easy to follow, and the dish always turns out delicious. I love the smoky flavor of the paprika, and the sour cream adds a nice tang. We always serve it over egg noodles.
David Odo
[email protected]I've made this beef paprikash several times, and it's always a hit! The sauce is so flavorful, and the beef is always tender. I like to serve it over mashed potatoes or egg noodles.
Tesfay Nebrom
[email protected]This recipe was easy to follow, and the beef paprikash turned out great! The sauce was creamy and flavorful, and the beef was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beef paprikash
John Fehr
[email protected]I made this beef paprikash for a dinner party, and it was a huge success! Everyone loved the smoky flavor of the paprika, and the sour cream added a nice tang. I will definitely be making this dish again.
Rizzy Japhet
[email protected]This beef paprikash was a hit with my family! The sauce was rich and flavorful, and the beef was tender and juicy. I served it over egg noodles, and it was the perfect comfort food for a cold night.