BEEF PAPRIKA
"My husband, Don, and I loved this savory dish when we first sampled it at a party," notes Nancy Nielsen of Orange, Connecticut. "Of course, I had to have the recipe, which I have downsized to serve just the two of us. This hearty entree featuring tender beef is one of our favorites."
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, brown beef in oil on all sides. Add onion; cook until onion is tender. Add garlic; cook 1 minute longer. Add 1/2 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beef is tender., Combine flour and remaining water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles.
Nutrition Facts : Calories 359 calories, Fat 17g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 1054mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #beef #crock-pot-slow-cooker #dietary #meat #equipment #4-hours-or-less
You'll also love
Marv Ar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Buro Masud
[email protected]This recipe is fantastic! The beef paprika is so flavorful and the sauce is to die for. I will definitely be making this again.
Nathan Perea
[email protected]I've made this beef paprika several times now and it's always a hit. It's so easy to make and it's always delicious.
Elsie Rodriguez
[email protected]This was my first time making beef paprika and it turned out great! I followed the recipe exactly and it was perfect.
Shelby Day
[email protected]I love this recipe! The beef paprika is always a hit with my family and friends. It's so easy to make and it's always delicious.
Angelo Saide
[email protected]This recipe is a keeper! The beef paprika was so easy to make and it tasted amazing. I will definitely be making this again soon.
Hina Shahzeb
[email protected]I made this beef paprika for a party and it was a huge success! Everyone loved it and asked for the recipe.
Dru Williams
[email protected]This recipe was a disaster! The sauce was curdled and the beef was overcooked. I will not be making this again.
Rana Ubaid (Jani king)
[email protected]I thought the beef paprika was just okay. The sauce was a bit bland and the beef was a bit tough.
Sivakumar Siva Kumar
[email protected]This was the best beef paprika I have ever had! The sauce was so flavorful and the beef was so tender. I will definitely be making this again and again.
Furqan Aslam M. Aslam
[email protected]The beef paprika was a bit too spicy for my taste, but my husband loved it. I will definitely make it again, but I will use less paprika next time.
Radiant Shahanur
[email protected]This recipe was easy to follow and the beef paprika was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Savannah Langford
[email protected]I followed the recipe exactly and the beef paprika turned out great! The sauce was creamy and flavorful, and the beef was fall-apart tender.
Ayam Aziz
[email protected]This beef paprika was a hit with my family! The sauce was flavorful and rich, and the beef was tender and juicy. I will definitely be making this again.