BEEF OR VENISON STEW
I am an avid hunter so ever year we have venison to eat. I use it a lot in recipe instead of using beef. This stew is perfect to make the meat very tender and tasty.-Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large Dutch oven, heat oil. Brown meat. Add onions, garlic, Worcestershire sauce, bay leaf, oregano, salt and pepper. Simmer, covered, 1-1/2 to 2 hours or until meat is tender. , Add potatoes and carrots. Continue to cook until vegetables are tender, about 30-45 minutes. Mix flour and water; stir into stew. Cook and stir until thickened and bubbly. , For additional color, add browning sauce to gravy if desired. Discard bay leaf. Serve in bowl.
Nutrition Facts : Calories 323 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 788mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 5g fiber), Protein 22g protein.
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Biki Magar
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw everything in the slow cooker and let it cook all day. The beef is always so tender and the vegetables are cooked to perfection. The gravy is also very flavorful. I always se
Felistus Daka
[email protected]I've made this stew several times and it's always a winner. I've used both beef and venison and both are great. The vegetables are always cooked perfectly and the gravy is so flavorful. I usually serve it with mashed potatoes or rice.
Mishaal Hussain
[email protected]This stew is a great way to use up leftover beef or venison. It's also a very budget-friendly meal. I used ground beef and it turned out great. The stew is very hearty and filling. I served it with some crusty bread and it was the perfect meal for a
Daniel Mccray
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it. The beef was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Somor Mojumder
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw everything in the slow cooker and let it cook all day. The beef is always so tender and the vegetables are cooked to perfection. The gravy is also very flavorful. I always se
Amy-Leigh Taylor
[email protected]I've made this stew several times and it's always a winner. I've used both beef and venison and both are great. The vegetables are always cooked perfectly and the gravy is so flavorful. I usually serve it with mashed potatoes or rice.
Jiyaru Miah
[email protected]This stew is a great way to use up leftover beef or venison. It's also a very budget-friendly meal. I used ground beef and it turned out great. The stew is very hearty and filling. I served it with some crusty bread and it was the perfect meal for a
Hosam Hosam
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it. The beef was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Alishba
[email protected]This stew is so easy to make and it's so delicious. I love that I can throw everything in the slow cooker and let it cook all day. The beef is always so tender and the vegetables are cooked to perfection. The gravy is also very flavorful. I always se
Muhammad Israr
[email protected]I've made this stew several times and it's always a winner. I've used both beef and venison and both are great. The vegetables are always cooked perfectly and the gravy is so flavorful. I usually serve it with mashed potatoes or rice.
Marcia North
[email protected]This stew is a great way to use up leftover beef or venison. It's also a very budget-friendly meal. I used ground beef and it turned out great. The stew is very hearty and filling. I served it with some crusty bread and it was the perfect meal for a
IRENE REEN
[email protected]I made this stew last night and it was a hit! My family loved it. The beef was so tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Kabagambe Raymond
[email protected]This stew is amazing! I used venison and it was so tender and flavorful. The vegetables were cooked perfectly and the gravy was rich and delicious. I will definitely be making this again.