BEEF OR VENISON STEAKS WITH WHITE WINE SAUCE
Steps:
- Fifteen minutes before potatoes are finished baking, heat a large skillet over medium-high. Season steaks on both sides with salt and pepper; cook, 6 to 7 minutes per side for medium-rare (if browning too quickly, reduce heat when cooking second side). Transfer to a plate, cover loosely with aluminum foil, and set aside. Keep skillet with any browned bits for wine sauce. Make wine sauce: Add wine to skillet; boil over medium-high heat until syrupy, 3 to 4 minutes. Whisk in mustard. (For a smoother sauce, pour mixture through a fine-mesh sieve, discard any browned bits, and return liquid to skillet.) Stir in capers and any juices from resting steaks; season with salt and pepper. Serve steaks with wine sauce and potato gratin.
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Clarissa Coy
[email protected]I'm not a big fan of mushrooms, but I loved them in this recipe.
Mr.Danish Mr.Danish1477
[email protected]The sauce is amazing! I could drink it by itself.
Md Enon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
bad girl
[email protected]I'm not sure what went wrong, but my steaks turned out dry and flavorless.
Fathe Jagrani
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Nouman Tahir
[email protected]This is my go-to recipe for beef or venison steaks. It's always a crowd-pleaser.
Jana onlines
[email protected]I followed the recipe exactly and the steaks were tough and overcooked. I think I will try it again with a different cooking method.
Abdo
[email protected]The sauce was a bit too thin for my taste, but the steaks were very good.
Done Victor
[email protected]I'm not a big fan of venison, but I really enjoyed this recipe. The white wine sauce really helped to mellow out the gamey flavor.
emily ochieng
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steaks and the sauce.
shahid laghari
[email protected]This recipe was absolutely delicious! The sauce was creamy and flavorful, and the steaks were cooked to perfection. I will definitely be making this again.