BEEF OR VEAL ALLA PIZZAIOLA
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This can be cooked either on top of the stove or in the oven.
Provided by Dee514
Categories Veal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coat the bottom of a large pan with olive oil.
- Using your hands, crush the canned tomatoes and add about half of them to the bottom of the pan.
- Add half of the salt, pepper, garlic, parsley, oregano and onions to the pan (only add the mushrooms to the top layer).
- Place the meat on top of this mixture.
- Cover the meat with remaining crushed tomatoes, salt, pepper, garlic, parsley, oregano, mushrooms and onions.
- Cover pan tightly and cook over a low flame for about 1 1/2 to 2 hours (until meat is tender).
- Add the green peppers to the pan for the last 15 minutes of cooking time.
- To prepare this in the oven instead of stove top, use a shallow roasting pan, (follow above directions), cover pan tightly and bake at 325°-350°F for 1 1/2 to 2 hours (until meat is tender).
- Serve with potatoes or rice and a green salad.
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Jediddiah Jeshurun
[email protected]This is the best beef alla pizzaiola recipe I've ever tried. Thanks for sharing!
Janotoia Peterson
[email protected]I added some mushrooms and zucchini to the sauce, and it was even better!
Lihle Shange
[email protected]This recipe is a great way to use up leftover spaghetti sauce.
Sr Surjo
[email protected]I love the way the cheese bubbles and browns on top of the beef.
Anny Sahani33
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant.
Monowaer Hossain
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint! It's definitely going into my regular rotation.
Sbonga Nzuza
[email protected]I made this dish for my husband's birthday dinner and he loved it! He said it was the best beef alla pizzaiola he's ever had.
luis lopez
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheesy, tomato sauce.
Amanda Barnes
[email protected]I'm not a big fan of beef, but I loved this dish! The sauce is so flavorful and the cheese is perfectly melted.
Tahir Ashraf
[email protected]This dish is so versatile. I've made it with different types of beef, tomatoes, and cheese, and it's always delicious.
Opio Rogers
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover steak or roast beef.
Joseph Brooks
[email protected]This is now my go-to recipe for beef alla pizzaiola. It's so easy to make and always turns out perfect.
Key McCorkle
[email protected]I made this dish for a party last weekend and it was a hit! Everyone raved about how good it was.
Henry Emmanuel
[email protected]I was skeptical about this recipe at first, but it turned out to be delicious! The beef was tender and flavorful, and the sauce was rich and tangy.
Atsed Assefa Atsed Assefa
[email protected]This dish is a keeper! The flavors of the beef, tomatoes, and cheese blend together perfectly. My family loved it!