BEEF OR PORK KABOBS WITH VARIATIONS
The marinade is what makes these kabobs so special see recipe#116996 This recipe makes a large amount but you may reduce the marinade and the meat by half. Plan ahead the meat needs to marinade for 8-24 hours (24 hours even better!) and the wooden skewers need to soak in cold water for 30 minutes before threading, and for the very best results the meat must be brought down to almost room temperature before threading, this will relax the meat fibers and create the most tender juiciest meat! This marinade is for beef or pork and is enough for up to 3 pounds meat, I make lots and then freeze the cubed meat after marinating to have ready in the freezer to grill.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 8h
Yield 10 serving(s)
Number Of Ingredients 23
Steps:
- For the marinade; using a blender or processor blend all marinade ingredients together (except the green onion).
- Add in the chopped green onion.
- Place the marinade in a large heavy resealable plastic bag, then add in beef or pork cubes; seal bag and toss to coat.
- Refrigerate for 8-24 hours (24 hours is even better!).
- Remove the meat and discard the marinade.
- Place the meat on a plate or in a bowl and let sit on the counter for 1-1/2 hours or until almost room temperature.
- At this point you may soak wooden skewers in cold water.
- If using vegetables, brush with olive oil.
- Thread the meat alternately with one or more the variations.
- Season the meat and veggies with salt and black pepper (I use seasoned salt).
- Grill to desired doneness.
Nutrition Facts : Calories 498.7, Fat 37.4, SaturatedFat 6.3, Cholesterol 54.4, Sodium 1705.1, Carbohydrate 19.7, Fiber 0.7, Sugar 16.5, Protein 22.9
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Fiker Selam
[email protected]I love how easy it is to clean up after making these kabobs.
Sunny Ayotte
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Kezia Mante
[email protected]I love the way the vegetables and meat cook together on the kabobs.
Pema blog
[email protected]These kabobs are so juicy and flavorful, thanks to the marinade.
md rajob
[email protected]I love the smoky flavor that the kabobs get from being grilled.
Barka Elijah
[email protected]These kabobs are perfect for a party or potluck.
RUBY NAJ
[email protected]I love that I can make these kabobs ahead of time and then just cook them when I'm ready to eat.
Noor Amina
[email protected]These kabobs are a great way to use up leftover meat and vegetables.
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[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Zabiullah Akhllas
[email protected]These kabobs are perfect for a healthy meal. They are low in calories and fat, and they are packed with protein and vegetables.
Twright44
[email protected]I love the variety of kabobs that you can make with this recipe. I've tried chicken, beef, pork, and shrimp kabobs and they are all delicious.
Ahmed Fathy
[email protected]These kabobs are so easy to make, even for a beginner cook. I love that I can just throw all of the ingredients in a bowl and let them marinate for a few hours.
Wiley Upshawsr
[email protected]I've tried several different kabob recipes and this one is by far the best. The combination of flavors is perfect and the kabobs are always cooked perfectly.
Hyder Ail
[email protected]I made these kabobs for my family and they loved them! The kids especially loved the chicken and pineapple kabobs.
Javed khan Mazari
[email protected]These kabobs are perfect for a summer cookout. They are easy to make and can be cooked on the grill or in the oven.
Gary Bray
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them and asked for the recipe.
Skid From Skid And Pump
[email protected]I love how versatile this recipe is. You can use different types of meat, vegetables, and marinades to create your own unique kabobs.
Unombango Ngurunjoka
[email protected]I've made these kabobs several times now and they are always a hit! They are so easy to make and the results are always amazing.
lily perkins
[email protected]These kabobs were so delicious and flavorful! The marinade really penetrated the meat and made it so tender and juicy. I will definitely be making these again.