BEEF OR MOOSE JERKY
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours.
Provided by Richard Sasseville
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 13h
Yield 6
Number Of Ingredients 4
Steps:
- Slice roast into slabs approximately 1/4 inch thick, (Note: you can have this done at the grocery store or butcher). Trim off all of the fat from the edges. Cut the slabs into pencil-like strips (about 1/4 inch wide), and about 4 inches long.
- In a large bowl, combine the soy sauce, brown sugar and hickory-flavored liquid smoke; blend well. Place all of the meat into the bowl of marinade. Cover and place in refrigerator for at least 30 minutes.
- Place the meat in a food dehydrator for about 12 to 20 hours, depending how dry you like your jerky. Rotate the trays after 6 hours. For example: Bottom tray on top, top tray on bottom, second tray from bottom to be second tray from top, and so on.
Nutrition Facts : Calories 1129.1 calories, Carbohydrate 117.6 g, Cholesterol 138.3 mg, Fat 50.5 g, Fiber 1 g, Protein 52.9 g, SaturatedFat 15.4 g, Sodium 7357.3 mg, Sugar 108.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vonnie Costa
[email protected]This jerky is so addictive! I can't stop eating it.
Frank Schoepfer
[email protected]This recipe is a lifesaver! I used to spend a lot of money on jerky, but now I can make it at home for a fraction of the cost.
Seplu Seplu
[email protected]I love the flavor of this jerky. It's the perfect balance of sweet and savory.
Nanayakkara Nanayakkara
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sadhon Nondi
[email protected]I've made this jerky several times now, and it's always a hit at parties.
Mitsie Malcolm
[email protected]This is the perfect recipe for making jerky in a dehydrator.
Helen O'Brien
[email protected]I love this recipe! It's so versatile. I've used it to make jerky with different types of meat, and it's always turned out great.
kudos premier
[email protected]This recipe is a game-changer! I used to buy jerky from the store, but now I make my own and it's so much better.
Rs SH√£H
[email protected]I've been making this jerky for years, and it's always a hit. My friends and family love it.
FAHIM IBN BASHAR
[email protected]This is the best jerky recipe I've ever tried! It's so easy to make, and the results are amazing. The jerky is flavorful, chewy, and has just the right amount of spice.
Shamim hossain prem Shamim hossain prem
[email protected]This jerky recipe is an absolute winner! The marinade infuses the meat with so much flavor, and the drying process creates a satisfyingly chewy texture. I've made it with both beef and moose, and both turn out fantastic.