BEEF OR LAMB VINDALOO
A lovely, warming, spicy curry to enjoy in the colder months of the year. I serve this up over plain, boiled potatoes, or a rice pilaf.
Provided by evelynathens
Categories Curries
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Grind coriander, cumin, cloves, cinnamon, peppercorns, fenugreek and fennel to a fine powder.
- Grind chilies with garlic, onion and ginger to make a paste.
- Mix spice powder with vinegar.
- Place meat in container and rub well with spice mixture.
- Pour chili paste over meat and marinate for atleast 3 hours, or overnight.
- Over high heat, heat ghee or butter in large heavy-bottom Dutch oven and fry meat until deeply colored.
- Add bay leaves and stock and bring to a boil.
- Reduce heat and simmer about 1 1/2- 2 hours, or until meat is very tender.
- Season to taste.
- This is one of those dishes that taste better the next day so, if time permits, keep that in mind.
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Zahid Jutt
[email protected]I love this vindaloo! It's so easy to make and it's always delicious. The lamb is so tender and the sauce is so flavorful. I highly recommend this recipe.
Stan Papa
[email protected]This vindaloo is amazing! I made it for a party and everyone loved it. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
lenna drake
[email protected]This vindaloo is so good! I've made it several times now and it's always a hit. The lamb is so tender and the sauce is so flavorful. I highly recommend this recipe.
jmoala 101
[email protected]I love this vindaloo! It's so easy to make and it's always delicious. The lamb is so tender and the sauce is so flavorful. I highly recommend this recipe.
4cxc Gaming
[email protected]This vindaloo is amazing! I made it for a party and everyone loved it. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
wolfangwarrior
[email protected]This vindaloo is so good! I've made it several times now and it's always a hit. The lamb is so tender and the sauce is so flavorful. I highly recommend this recipe.
MD miftahul islam Adam
[email protected]I love this vindaloo! It's so easy to make and it's always delicious. The lamb is so tender and the sauce is so flavorful. I highly recommend this recipe.
adham karim
[email protected]This vindaloo is amazing! I made it for a party and everyone loved it. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Kevin Martinez
[email protected]This vindaloo is so good! I've made it several times now and it's always a hit. The lamb is so tender and the sauce is so flavorful. I highly recommend this recipe.
Nahin Khan
[email protected]I've been making this vindaloo for years and it's always a favorite. The lamb is so tender and the sauce is so flavorful. I highly recommend this recipe.
Yaqoob Kanera
[email protected]I made this vindaloo last night and it was delicious! The lamb was so tender and the sauce was perfect. I will definitely be making this again.
Nazeema Harker
[email protected]This vindaloo is amazing! I've made it several times now and it's always a hit. The lamb is so tender and the sauce is so flavorful. I highly recommend this recipe.
Opurbo Akash
[email protected]I love this vindaloo! The lamb is always so tender and the sauce is so flavorful. I like to add a little extra spice to mine, but it's perfect as it is.
Aatir Ali
[email protected]This was my first time making vindaloo and it turned out great! I used beef and it was so flavorful. The sauce was perfect and not too spicy. I will definitely be making this again.
Firoja Bagom
[email protected]I've made this vindaloo several times now and it's always a hit. I love that it's not too spicy, so everyone can enjoy it. The lamb is always so tender and the sauce is so flavorful.
Tarryn Rudman
[email protected]This vindaloo was so delicious! I used lamb and it was so tender and flavorful. The sauce was perfectly spicy and tangy. I will definitely be making this again.