BEEF OR CHICKEN ENCHILADAS
This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. -Pam Tangbakken, Genesee, Idaho
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minutes, stirring occasionally. Set aside. , Grease a 13x9-in. baking dish. Spoon a little sauce in the center of each tortilla; spread to edges. Place about 2 tablespoons meat down the center of each tortilla. Combine cheeses; sprinkle 1-2 tablespoons on top of meat. Roll up tortillas and place in baking dish, seam-side down. Pour remaining sauce over. Sprinkle with green onions and remaining cheese. Bake, uncovered, at 350° for 20-30 minutes or until hot and bubbly. Serve with sour cream and salsa.
Nutrition Facts : Calories 450 calories, Fat 21g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 1123mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
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Bishant Dahal
[email protected]These enchiladas were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.
Cultist Junior
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and the ingredients are readily available. I like to add a little bit of sour cream and salsa to the top before serving.
ELIYAS ALI
[email protected]These enchiladas were amazing! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.
barma axmed
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and the ingredients are readily available.
Zane Laibe
[email protected]These enchiladas were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.
SantaFIRE BG
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and the ingredients are readily available. I like to add a little bit of sour cream and salsa to the top before serving.
Official Rony
[email protected]These enchiladas were amazing! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.
Hakar Boy
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and the ingredients are readily available.
Sirme Great
[email protected]These enchiladas were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.
Konain Husain
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and the ingredients are readily available. I like to add a little bit of sour cream and salsa to the top before serving.
ronju ronju
[email protected]These enchiladas were amazing! The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.
Fizan Irfan
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and the ingredients are readily available.
Christopher Reed
[email protected]These enchiladas were delicious! I made them for a potluck and they were a hit. I will definitely be making them again.
Benedict Odion
[email protected]I've made these enchiladas several times and they are always a crowd-pleaser. They are easy to make and the ingredients are readily available. I like to add a little bit of sour cream and salsa to the top before serving.
FAHIM FAYSAL
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.