BEEF & ONION PIROSHKI
When I lived in Seattle, one of my favorite places was a small stand that sold piroshki-Russian stuffed pocket sandwiches. Whenever I'm missing my former town, I make my own batch. -julie merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; crumble beef; drain. Cool to room temperature., Stir the spinach, cheese, sour cream and dill into the beef mixture. On a lightly floured surface, roll a puff-pastry sheet into a 12-in. square. Cut into sixteen 3-in. squares. Repeat with remaining sheet., Spoon 1 tablespoon beef mixture onto the center of each square. Fold dough over filling, forming a triangle; press edges with a fork to seal. Transfer to greased baking sheets. Whisk egg and water; brush over tops. Bake at 400° until golden brown, 14-16 minutes.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 118mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Raki Islam
[email protected]I made these piroshkis for a party and they were a big hit! Everyone raved about them.
Asif Asid
[email protected]These piroshkis were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
NOOR ALI Technology
[email protected]I'm not a huge fan of piroshkis, but these were really good! The dough was flaky and the filling was flavorful.
Koko Bagm
[email protected]These piroshkis were easy to make and turned out great! I used a different type of cheese than the recipe called for, but they were still delicious.
BABA GALAXI
[email protected]I made these piroshkis for my family and they were a hit! Everyone loved them. The dough was so fluffy and the filling was so flavorful.
MohammadSaif Saifi
[email protected]These piroshkis were amazing! The dough was so fluffy and the filling was so flavorful. I will definitely be making these again.
zineb soughi
[email protected]I'm not a very good cook, but these piroshkis turned out great! They were easy to make and they were so delicious.
Anish Karuwa
[email protected]These piroshkis were delicious! I made them for my family and they loved them. The dough was so fluffy and the filling was so flavorful.
Wafa Jamali
[email protected]I made these piroshkis for a party and they were a big hit! Everyone raved about them.
Kenneth Bonitto
[email protected]These piroshkis were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Nala Glass
[email protected]I'm not a huge fan of piroshkis, but these were really good! The dough was flaky and the filling was flavorful.
Gabriel Quintana
[email protected]These piroshkis were easy to make and turned out great! I used a different type of cheese than the recipe called for, but they were still delicious.
Waseem Sagar
[email protected]I made these piroshkis for my family and they were a hit! Everyone loved them. The dough was so fluffy and the filling was so flavorful.
global fitness life
[email protected]These piroshkis were absolutely delicious! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.