BEEF ON WECK
Steps:
- Rub roast with spice mixture, place on metal roasting rack in pan with 1/2" water, and place in refrigerator. Boil enough potatoes in water to produce 1 c mashed potatoes. Reserve water as noted in ingredients. Combine first three ingredients in small ramekin, and let stand until foamy. Meanwhile, combine potatoes, remaining water, milk, butter, salt and caraway. Add yeast mixture, then incorporate flour 1 cup at a time. When dough begins to pull away from bowl, turn out and knead for 10 minutes. Place kneaded dough in oiled bowl and let rise for 2 hours. Punch down, form into 12 balls. Place balls on baking sheet, cover, and let rise 45 minutes. Preheat oven to 375 degrees. Glaze rolls with egg white/water mixture, sprinkle additional coarse salt and caraway seeds on tops, then place in oven for 15 minutes. Reduce temp to 325, and bake additional 15-20 minutes. Remove, and let cool on racks. Take roast out of refrigerator, and bring to room temp. Raise oven temp to 425 degrees. Insert thermometer into thickest part of roast, and put in oven. Roast until internal temp reaches 125 degrees. Take out of oven, let rest 20 minutes. Slice and serve on rolls.
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Patricia Peters
[email protected]I've made this recipe several times and it's always a hit! The beef is so tender and flavorful, and the horseradish sauce is the perfect complement.
Bobby Delawder
[email protected]This was a great sandwich! I used a French roll instead of a kummelweck roll and it was still very good.
STYLES JUNIOR
[email protected]I made this for my Super Bowl party and it was a huge hit! Everyone loved it and I've already had several requests for the recipe.
Kami Bawa
[email protected]This sandwich was amazing! I used a store-bought kummelweck roll and it was still delicious.
Abdul khaliq King
[email protected]I've been looking for a good beef on weck recipe and this one is definitely it! The beef was cooked to perfection and the horseradish sauce was the perfect addition.
Shon Richardson
[email protected]This was a great recipe! I followed it exactly and the sandwich turned out perfect.
Sarwar chang
[email protected]This was a great sandwich! I used roast beef instead of corned beef and it was still amazing.
Jeremy Haynes
[email protected]I've made this recipe several times and it's always a hit! The beef is so tender and flavorful, and the horseradish sauce is the perfect complement.
Khanjaan Khanjaan
[email protected]This was a great sandwich! I used a French roll instead of a kummelweck roll and it was still very good.
Ria Khan
[email protected]I made this for my Super Bowl party and it was a huge hit! Everyone loved it and I've already had several requests for the recipe.
tshireletso nkwe
[email protected]This sandwich was amazing! I used a store-bought kummelweck roll and it was still delicious.
Ravi Rock
[email protected]I've been looking for a good beef on weck recipe and this one is definitely it! The beef was cooked to perfection and the horseradish sauce was the perfect addition.
Hamza Rabbani khan
[email protected]This was a great recipe! I followed it exactly and the sandwich turned out perfect.
Brenden skeldon
[email protected]I made this for my family and they loved it! The horseradish sauce was a bit too spicy for some of them, but everyone agreed that the sandwich was delicious.
Motiur Rahoman
[email protected]This sandwich was delicious! I used roast beef instead of corned beef and it was still amazing.
Md Soroyar
[email protected]I've made this recipe several times now and it's always a hit! The beef is so tender and juicy, and the horseradish sauce is the perfect complement.
Kiandré Neelse
[email protected]This was an amazing sandwich! So flavorful and easy to make!