BEEF ON WECK
Originated in Buffalo,NY. If you never had a roastbeef sandwich on a kimmelweck roll, here is an easy recipe. A must try. Here we are very fortunate to have beef on weck in every bar and restaurant menu. Also every grocery store, bakery carries kimmelweck rolls. Its simply a kaiser roll topped with caraway, and kosher salt. Our...
Provided by Lisa G. Sweet Pantry Gal
Categories Savory Breads
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 425 Rub roast with olive oil S&P. Place in shallow pan, bake uncovered for 40-50mins. til thermomoter reads 130-135 degrees. Let rest for 15min. Reserve juices. Carve very thin slices (meat slicer if possible.)
- 2. KIMMELWICK ROLLS Mix egg whites and water to make egg wash. Brush or dip rolls in egg wash. Place on baking pan, sprinkle with generouse amount of kosher salt and caraway seeds. Heat in 350 degree oven for 3-5 mins til salt, caraway stick and tops are nice and crusty.
- 3. To prepare sandwich, Place good amount of sliced beef on bottom roll. Dip bottom of top roll in reserve juices. Top roast beef bottom. Serve with side of horseradish. Enjoy!!!! We like ours hot, top roastbeef with good amount of horseradish. For parties I place RB in juices and let everyone make there own sandwich. Very easy for get togethers.
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Swizel Pinheiro
[email protected]I've been making this recipe for years, and it's always a favorite. It's easy to make and always turns out delicious.
Esther Chinecherem
[email protected]This is a classic recipe that is always a winner. The beef is tender and juicy, and the horseradish sauce is the perfect finishing touch.
MRx Pro
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the beef and the weck rolls.
Jeremie Nevill
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender, and the horseradish sauce is the perfect accompaniment.
Ifeoma Anthony
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe. The beef was tender and flavorful, and the weck roll was the perfect bread to hold it all together.
garry green
[email protected]My family loved this recipe. It's definitely going into my regular rotation.
Zahad Muhammad
[email protected]This was the perfect meal for a cold winter night.
Tonni Hossain
[email protected]5 stars!
Rahil Najmi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Noah Tinkham
[email protected]I wasn't sure about the horseradish sauce at first, but it really grew on me. It adds a nice kick to the sandwich.
Haron Rajaoui
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really flavorful dish.
Kenzie John
[email protected]This was my first time making beef on weck, and it turned out great! The recipe was easy to follow, and the results were delicious.
Ryan Elite
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The beef is always cooked to perfection, and the horseradish sauce is the perfect finishing touch.
Meechie Thang
[email protected]This recipe was absolutely delicious! The beef was tender and flavorful, and the weck roll was the perfect accompaniment.