This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just makes it a little quicker to put together if you do! So substitute as you feel necessary with whatever beef you have on hand! This could also be made in the crockpot after sauteeing the meat and veggies. Just add the noodles to the crockpot about 30 minutes before the soup is done.
Provided by CookingONTheSide
Categories Stocks
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides.
- Or if using leftover roast, saute until vegetables are tender.
- Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.
- Bring to a boil, reduce heat to low, cover partially, and simmer for 45 minutes.
- Add noodles and simmer for another 20 minutes.
- Discard bay leaves before serving.
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#time-to-make #course #main-ingredient #preparation #occasion #healthy #soups-stews #beef #pasta #kid-friendly #low-fat #stocks #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #meat #roast-beef #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #4-hours-or-less
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GAMING OP FF
[email protected]I followed the recipe exactly, but my soup didn't turn out like the picture. It was really watery and didn't have much flavor.
Adam Krieg
[email protected]This soup was a disappointment. The broth was too salty and the noodles were mushy.
Arooj Shoukat
[email protected]I'm not sure what I did wrong, but my soup didn't turn out very good. The broth was bland and the noodles were overcooked.
Rage
[email protected]This soup is a must-try for any beef noodle soup lover.
Omar Mohamud Ahmed
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing.
Khalid Mojahid
[email protected]This soup is so comforting and delicious. I highly recommend it.
Brian Sankau
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Shinirade & Zander
[email protected]This soup is perfect for a quick and easy weeknight meal.
Peter Roy Davies
[email protected]I'm not a big fan of beef noodle soup, but this recipe changed my mind. It was so flavorful and delicious.
Frank Mdala
[email protected]This soup is a family favorite. We make it all the time.
Rachael Beckitt
[email protected]I love this soup! It's so easy to make and always turns out delicious.
Shinwari Adil
[email protected]This soup was just what I needed on a cold winter day. It was flavorful and comforting.
Ariful Ruhii
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids all loved it. The broth was rich and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Moges Hidoto
[email protected]Yum!
Singh Kaur
[email protected]This was so good! I made it for my family and they loved it. The broth was flavorful and the noodles were perfectly cooked. I will definitely be making this again.