BEEF NOODLE BAKE (OVEN OR CROCK POT)
This flavorful casserole is a winner for potlucks or just a family meal. I often assemble it earlier in the day and refrigerate. After a late afternoon dance class or basketball or soccer practice, I just pop it in the oven when I get home, make a salad or other veggie to go with it, and dinner's on the table in less than an hour. It's also good with a bit of Italian seasoning mixed in... I recently tried this in the crock pot and it worked quite well. To make it in the crock pot, cook the noodles just until they are ALMOST done so that they don't get too mushy before continuing with the recipe and instead of placing it in a baking dish, spoon the meat/noodle mixture in a 4 qt. crock pot - you can just mix the noodles and the meat sauce all together or layer them as in the recipe. Top with cheese and cook on low for 4 hours. The crock pot I used is one of the newer nesting crocks that come with 3 separate bowls and it tends to cook hotter than my older one, so I cooked it on low for approx. 4 hours on the 2 qt. setting (even though I was using the 4 qt. pot).
Provided by Sweet Diva MJ
Categories Kid Friendly
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion until meat is no longer pink; drain.
- Remove from the heat; stir in tomato sauce, sour cream, cream cheese,sugar and garlic salt; mix until blended. Place half of the noodles in a greased 13-in. x 9-in. x 2" baking dish; top with half of the beef mixture.
- Repeat layers.
- Cover and bake at 350 for 30-35 minutes or until heated through.
- Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
- Yield: 6 servings.
Nutrition Facts : Calories 653.4, Fat 38.4, SaturatedFat 19.3, Cholesterol 166.6, Sodium 663, Carbohydrate 41.4, Fiber 2.8, Sugar 5.5, Protein 35.4
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Shojib Malo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Mel Fortier
[email protected]This recipe is a great way to use up leftover beef. It's also a great meal for a crowd.
Isaac Bilbrey
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was tender and flavorful and the noodles were cooked perfectly.
Sikie Nicolett Ngangani
[email protected]This recipe is so easy to make and it's so delicious. I love that I can make it in the crock pot so I can set it and forget it.
Muriel Andrea
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Neferson Monteagudo
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. My family loves it and it's a great way to use up leftover beef.
Nur Mohammad
[email protected]The beef was tough and the noodles were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Mohamed haniff
[email protected]This dish was a bit too bland for my taste. I had to add a lot of extra seasoning to make it palatable.
SD DINISLAM
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is tender and flavorful and the noodles are cooked perfectly. I highly recommend this recipe!
Mohammad Umer
[email protected]This beef noodle bake is a family favorite! It's easy to make and always a hit. I love that I can throw it in the crock pot in the morning and dinner is ready when we get home.