BEEF NILAGA
This is another one-meal-in-a-pot dish. It contains soup, meat and vegetables all cooked together in one delicious broth. Terrific during cooler weather. Serve hot alone or with rice.
Provided by lola
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h
Yield 5
Number Of Ingredients 11
Steps:
- Place the beef ribs in a large pot with enough water to cover. Bring to a boil over high heat, and boil for 5 minutes. Drain; discard the cooking water (the ribs will not be fully cooked).
- Return the beef to the pot. Pour in the 1 quart water, peppercorns, onions, and beef bouillon. Bring to a boil, cover, reduce the heat, and simmer for 1 hour.
- Skim any fat floating on the surface. Stir in the carrots, celery, chayote, and potatoes; cover, and simmer until potatoes are tender, about 20 minutes. Season with salt. Add cabbage and cook an additional 5 minutes.
Nutrition Facts : Calories 983.2 calories, Carbohydrate 32.3 g, Cholesterol 167.9 mg, Fat 75.4 g, Fiber 6.8 g, Protein 43 g, SaturatedFat 31.9 g, Sodium 490.8 mg, Sugar 8.7 g
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Ak Sarbaz
[email protected]This beef nilaga is a delicious and easy-to-make dish that is perfect for a weeknight dinner.
Simon Denizio
[email protected]This beef nilaga is a must-try for any Filipino food lover.
Mukiibi Reagan
[email protected]This beef nilaga is a great way to use up leftover beef.
Diiva Nakhia Noelle
[email protected]This beef nilaga is perfect for a special occasion dinner.
Emmanuel Justin
[email protected]This beef nilaga is a great way to warm up on a cold winter day.
nnajmagull nnajmagull
[email protected]This beef nilaga is the best I've ever had! I will definitely be making it again.
Avinandan Gupta
[email protected]I've made this beef nilaga several times and it's always a hit with my family and friends.
Ras Strika Music
[email protected]This beef nilaga is a must-try! It's so flavorful and comforting.
Shalom Shalom
[email protected]I love this beef nilaga recipe! It's so easy to make and it always turns out perfect.
Abdur Rehan Abbasi
[email protected]This beef nilaga is delicious! The beef is so tender and the broth is so flavorful. I will definitely be making this again.
Quin Guzman
[email protected]This beef nilaga is the perfect comfort food. It's hearty, flavorful, and always hits the spot. I love serving it with rice and vegetables on a cold winter day.
Mahar ali Dahiri
[email protected]I love this beef nilaga recipe because it's so versatile. I can add or remove ingredients to suit my taste. I also love that it's a one-pot meal, which makes cleanup a breeze.
Njei Blaise
[email protected]This beef nilaga is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Yung Terri
[email protected]I made this beef nilaga in my slow cooker and it turned out amazing! The beef was so tender and the broth was so rich and flavorful. I served it with rice and vegetables and it was a hit with my family.
Ahmad Kareem
[email protected]This beef nilaga is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this recipe. The beef was so tender and the broth was so flavorful.
Reem Okla
[email protected]I made this beef nilaga for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.
Michelle Dugas
[email protected]I followed the recipe exactly and the beef nilaga turned out perfect! The beef was fall-apart tender and the broth was so delicious. I served it with rice and vegetables and it was a hit with my family.
Rine Akter
[email protected]This beef nilaga is the best I've ever had! The beef was so tender and juicy, and the broth was so flavorful. I will definitely be making this again and again.
Onawo Booi
[email protected]I made this beef nilaga for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Chidrees Chidrees
[email protected]This beef nilaga recipe is a keeper! The beef was so tender and flavorful, and the broth was rich and savory. I served it with rice and vegetables, and it was a hit with my family.