BEEF NEGIMAKI WITH BROCCOLINI AND RICE
Provided by Marge Perry
Categories Backyard BBQ Dinner Lunch Broccoli Grill Grill/Barbecue Healthy Self Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat grill. Fold four 18-inch-long pieces of foil in half; unfold and coat inside with cooking spray. Combine hoisin, soy sauce, vinegar and oil in a bowl; coat beef with marinade. Place a handful of scallions and carrots on end of 1 strip of beef (tips should hang over edges of meat); roll up beef to enclose vegetables and secure with a toothpick. Repeat with remaining beef, scallions and carrots. Place 1/4 cup rice in center of 1 half of each piece of foil; top rice with 3 beef rolls each. Surround rice and beef in each packet with 1/4 of Broccolini; season all with salt and pepper. Fold foil to close and crimp 2 sides of each packet, leaving 1 side open; pour 1/4 cup broth into each packet. Crimp third side of packets to seal; place on grill; close lid; cook until packets are fully puffed, 10 minutes. Carefully cut foil to open; serve.
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Weeza. com Morgan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Omote Joy
[email protected]I'm not a great cook, but this recipe was so easy to follow. My dish turned out great!
Aimee Lynn
[email protected]This dish is so flavorful and delicious. I love the combination of the beef, broccolini, and rice.
Lala Zafar
[email protected]I've never made beef negimaki before, but this recipe made it so easy. I'll definitely be making it again.
Julia Locke
[email protected]This is my new favorite beef recipe. It's so easy to make and it's always a hit with my guests.
KHRISTIFFER
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Masuma nurul Masuma nurul
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover steak or roast beef in the fridge, and this is a great way to use it up.
Dre Starz
[email protected]I'm not a big fan of beef, but I loved this dish. The sauce was so good that I didn't even miss the meat.
Devon Senior
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
sameer mardoi
[email protected]I love the way the beef and broccolini are cooked together. It's a great way to get your veggies in.
Emma Jackson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Black Start
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is amazing.
Alaba Balogun
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the way the beef and broccolini complement each other.
Abi bahir dar
[email protected]I made this dish last night and it was a hit with my family. The beef was tender and flavorful, and the broccolini was cooked to perfection.
Perpetual Serwaa
[email protected]Absolutely delicious! The flavors of the beef, broccolini, and rice came together perfectly. I especially loved the sweet and savory teriyaki sauce.