BEEF NEGAMAKI
Make and share this Beef Negamaki recipe from Food.com.
Provided by billikers
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Microwave scallions in a loosely covered pie plate on HIGH for 1 minute to soften.
- Place each steak between sheets of plastic wrap. Gently pound until about 8x6-inches and 1/8-inch thick. Lay 3 scallions down length of each piece; tightly roll up from a long side. Secure with wooden toothpicks. Put in a large ziptop bag.
- Stir sauce, sugar and water in a microwave-safe bowl until sugar dissolves. Add 1/3 cup of mixture to bag; refrigerate 30 minutes or up to 1 hour.
- Heat outdoor grill or stovetop grill pan. Grill negamaki 5 minutes, turning to brown on all sides. Discard marinade.
- Remove picks; trim ends of negamaki, then cut alternately straight across and diagonally in 2-inch lengths.
- Microwave sauce in a bowl to heat; serve with negamaki.
Nutrition Facts : Calories 304.8, Fat 13.3, SaturatedFat 4.7, Cholesterol 69.2, Sodium 764.3, Carbohydrate 19.8, Fiber 1.2, Sugar 13.3, Protein 25.9
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Uqasha Khan
[email protected]This recipe was a hit with my family. The teriyaki sauce was perfectly sweet and savory, and the beef negimaki was cooked to perfection. Will definitely be making this again!
Pm Cm
[email protected]This was a really great recipe! The beef negimaki was so easy to make, and it turned out absolutely delicious. I will definitely be making this again.
Tj Towhid
[email protected]This recipe was a great way to use up some leftover steak. The beef negimaki was delicious, and the teriyaki sauce was perfect. I will definitely be making this again.
Shahzaib Shahzaib khan
[email protected]I've made this recipe a few times now, and it's always a hit! The beef negimaki is so easy to make, and it's always delicious. I love serving it with rice and vegetables.
Bobbie Doswell
[email protected]I made this recipe for my family last night, and they loved it! The beef negimaki was so tender and flavorful, and the teriyaki sauce was perfect. I will definitely be making this again.
Lamarcus Getter
[email protected]This was a great recipe! The beef negimaki was delicious, and the teriyaki sauce was perfect. I will definitely be making this again.
Joseph Mutampuka
[email protected]I've made this recipe several times now, and it's always a hit! The beef negimaki is always tender and flavorful. I love serving it with rice and vegetables.
CHIBUZO IZUCHUKWU
[email protected]I made this recipe for dinner last night, and it was a hit! The beef negimaki was so easy to make, and it was absolutely delicious. I will definitely be making this again.
Lola Brown
[email protected]This was my first time making beef negimaki, and it turned out great! The beef was so tender and flavorful, and the teriyaki sauce was perfect. I'll definitely be making this again.
Kosi Nice
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved the beef negimaki, and they kept asking for the recipe. I'll definitely be making this again.
Hazra Bibi
[email protected]This recipe was easy to follow and the beef negimaki turned out amazing! The beef was tender and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Johnathan Mendez
[email protected]The beef was juicy and flavorful, and the teriyaki sauce was the perfect complement. My family loved this dish, and I'm sure we'll be making it again soon.
Diana Osei
[email protected]I tried this recipe last night. Loved the combination of flavors, especially the sweet and salty teriyaki sauce, and the beef was fork-tender. Will definitely make it again!
Kai Duncan
[email protected]This beef negimaki recipe was absolutely delicious! The flavors were perfectly balanced and the beef was cooked to perfection. I'll definitely be making this again!