BEEF NAMBOUR
The name of this recipe is a tribute to Nambour, a town in the Sunshine Coast area to the north of Brisbane, Queensland. The area produces sugar and is Australia's main growing area for ginger - two of the ingredients of this dish.
Provided by Sageca
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish.
- Add the rest of the ingredients, including the balance of the flour.
- Add water and stir to give a smooth consistency.
- Cook in a moderate oven 350°F for 1 hour or until the meat is tender.
- Garnish with parsley and serve with boiled rice or mashed potato.
- If available use a a small amount of fresh ginger instead of the dry one.
Nutrition Facts : Calories 869.5, Fat 82.4, SaturatedFat 34, Cholesterol 115.1, Sodium 365.2, Carbohydrate 21.8, Fiber 1.2, Sugar 16.6, Protein 10.7
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M24 Level1
[email protected]This dish was delicious! The beef was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ireland Talez (iTalez_67)
[email protected]This recipe was a little too complicated for me, but the results were amazing! The beef was fall-apart tender and the sauce was so flavorful. I will definitely be making this again, but I will simplify the recipe next time.
Kayla Ann
[email protected]I made this dish for my family and they all loved it! The beef was so tender and the sauce was very flavorful. I will definitely be making this again.
Amber Royster
[email protected]This dish was a little bland for me, but my husband loved it. I think I will add more spices next time I make it.
Mark Bell
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
butterfly bubblegum
[email protected]This dish was amazing! The beef was cooked perfectly and the sauce was so flavorful. I would definitely make this again.
Tone Mafi
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was so flavorful. I will definitely be making this again and again.
Director Musoke
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again for my next party.
Sana Janet
[email protected]This dish was a little too spicy for me, but my husband loved it. The beef was very tender and the sauce was very flavorful. I would make this again, but I would use less chili next time.
Abed Mmm
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
fraser
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Nuriy a Asadova
[email protected]I made this dish for my family and they loved it! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again soon.
Meena Sharma
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.