BEEF NACHOS
Make and share this Beef Nachos recipe from Food.com.
Provided by Jolene Green
Categories High In...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- HEAT oven to 375°
- Brown beef in skillet, crumble in small pieces.
- Cook until it is no longer pink; drain.
- ADD chili powder, paprika, salt dried onion & water.
- Simmer on low for about 10 minute
- Heat beans in small pan or in microwave, until hot.
- MIX cheeses together in small bowl; set aside.
- ARRANGE chips on baking sheet or on oven-proof plate (I use a large pie plate).
- SPREAD about 1 Tbsp of beans on each chip.
- SPRINKLE about 2 Tbsp of beef on each chip. Flatten beef with spoon so that it will hold the cheese.
- Place a handful of cheese on each chip.
- Sprinkle onion over the cheese.
- Place a slice of jalapeno on each chip.
- BAKE for 8-10 minutes or until cheese melts.
- Serve with salsa, guacamole or sour cream.
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Suzette Smith
[email protected]These nachos are amazing! I love the way the cheese melts and the beef is so flavorful. I always make these for my friends and family and they always love them.
Kartik Thakur
[email protected]These nachos are the perfect party food! They're easy to make and everyone loves them. I always make a triple batch because they go so fast.
David Quevedo
[email protected]These nachos are the bomb! I love the combination of beef, cheese, and beans. I always make a double batch because they go so fast.
Eliaz Rodriguez
[email protected]These nachos were just okay. The beef was a bit bland, and the cheese was not very flavorful. I would not make this recipe again.
asad jahangir
[email protected]I was disappointed with these nachos. The beef was dry and tough, and the cheese was not melted all the way through. I would not recommend this recipe.
Frank Sherpard
[email protected]These nachos were a bit too cheesy for my taste, but overall they were pretty good. The beef was tender and flavorful, and the cheese was melted and gooey. I would recommend using less cheese if you don't like cheesy nachos.
YTDADDY4k
[email protected]I'm not a huge fan of nachos, but these were actually really good. The beef was flavorful and the cheese was melted and gooey. I would definitely make these again.
Unogwu Kingsley
[email protected]These nachos are the perfect party food! They're easy to make and everyone loves them. I always make a double batch because they go so fast.
Ema Yll3
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the cheese is melted and gooey. I like to add some sour cream and guacamole on top, and sometimes I'll even add some chopped tomatoes or oni
Kafayatullah Atef
[email protected]These nachos were delicious! I made a few changes, using ground turkey instead of beef and adding some chopped avocado. The nachos were a hit with my family and friends.
Kriss Kaye
[email protected]These nachos were just okay. The beef was a bit bland, and the cheese was not very flavorful. I would not make this recipe again.
Nizam Khan
[email protected]I was disappointed with these nachos. The beef was dry and tough, and the cheese was not melted all the way through. I would not recommend this recipe.
sarbjeet Gill
[email protected]These nachos were a bit too spicy for my taste, but overall they were pretty good. The beef was tender and flavorful, and the cheese was melted and gooey. I would recommend using less chili powder if you don't like spicy food.
DSB Adeel
[email protected]I've tried many nacho recipes, but this one is by far the best. The beef is always tender and juicy, and the cheese is melted and gooey. I love the addition of the kidney beans and corn, which add a nice sweetness and texture to the dish. I will defi
Donald Walls
[email protected]These nachos were delicious! The beef was tender and flavorful, and the cheese was melted and gooey. I loved the addition of the kidney beans and corn, which added a nice sweetness and texture to the dish. I will definitely be making these again.
mehroze waqar
[email protected]I made these nachos for a game day party and they were a huge hit! Everyone loved them. The beef was tender and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer
Nicole Swarts
[email protected]These nachos were easy to make and absolutely delicious. The beef was perfectly seasoned and the cheese was melted and bubbly. I loved the addition of the kidney beans and corn, which added a nice sweetness and texture to the dish. I will definitely
Butt Rehan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the cheese is melted and gooey. I like to add some sour cream and guacamole on top, and sometimes I'll even add some chopped tomatoes or oni
Autumn Wacker
[email protected]These nachos were a hit at my party! I made a few substitutions, using black beans instead of kidney beans and adding some chopped jalapenos for a bit of spice. The beef was tender and flavorful, and the cheese melted perfectly. I'll definitely be ma