BEEF NACHO PIE
I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. -Doris Gill, Sargent, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, separate crescent dough into 8 triangles; place in a greased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations., Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture. Sprinkle with cheese and remaining chips. Bake at 350° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 391 calories, Fat 25g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 765mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
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The Makesmith (Fantasy to Reality)
[email protected]I didn't like this recipe at all. The beef was dry and the cheese was too greasy.
David Hull
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Md Shaker
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the tortilla chips and cheese, and they didn't even notice the vegetables.
Ribaal Ahmed Khan
[email protected]I'm not a huge fan of beef, but I really enjoyed this pie. The cheese and tortilla chips helped to balance out the flavor of the beef.
Johnny Mensah
[email protected]This recipe is a little bit time-consuming to make, but it's definitely worth it. The end result is a delicious and hearty pie that everyone will love.
Maha Idress
[email protected]I added a layer of guacamole to my pie and it was amazing! I highly recommend doing this if you love guacamole.
Ronda Sankey
[email protected]This recipe is a great way to use up leftover beef. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Amrita Pangali
[email protected]I wasn't sure about the combination of beef and nacho cheese, but it actually worked really well. The flavors complemented each other perfectly.
Hadaka Kon
[email protected]I've made this recipe several times and it always turns out perfect. It's the perfect comfort food for a cold night.
Md hozrot Ali
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use pantry staples to make it.
Erica Johnson
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Sunil Gill
[email protected]This beef nacho pie was a hit with my family! The combination of seasoned beef, melty cheese, crunchy tortilla chips, and fresh toppings was irresistible. I especially loved the addition of the diced green chilies, which gave the pie a nice kick.