BEEF NACHO CRESCENT BAKE
Make and share this Beef Nacho Crescent Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking dish.
- In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
- Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
- In a bowl whisk together the cheese soup and milk; set aside.
- Separate the crescent dough into 4 rectangles; press perforations together firmly.
- Roll each rectangle to 8x4 inches.
- Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
- Spoon about 1/4 cup beef mixture into center of each square.
- Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
- Place the squares into the prepared baking dish.
- Drizzle the soup/milk mixture around the squares in the baking dish.
- Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
- Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.
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James Tillequots
[email protected]This recipe is a keeper. It's easy to make, it's delicious, and it's a crowd-pleaser.
MD Nural islam
[email protected]I love that this recipe can be made ahead of time. I usually make it in the morning and then bake it for dinner.
aya osama
[email protected]This recipe is a great way to get your kids to eat their vegetables. I always add a cup of chopped carrots or bell peppers to the filling.
Ismail Ahmed Zihad
[email protected]I've made this recipe several times and it's always a hit. I usually double the recipe because it goes so fast.
Keiran Mcmahon
[email protected]This is a great recipe for a potluck or party. It's easy to make and it travels well.
Charlene Passingan
[email protected]I'm not a big fan of crescent rolls, but I loved this recipe. The beef and cheese filling was so flavorful that it made up for the crescent rolls.
Tori Mayers
[email protected]I made this recipe for my son's birthday party and it was a huge hit. The kids loved it!
Sulman Saleem
[email protected]I love that this recipe is so versatile. You can use any kind of cheese you like, and you can add other ingredients to the filling, such as cooked vegetables or beans.
mahmud shazan
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover steak or roast beef in the fridge and this is a great way to use it up.
Negumbo Phillipus
[email protected]I was looking for a quick and easy recipe for a weeknight dinner and this fit the bill perfectly. It was ready in under an hour and my family loved it.
Peterson Mumbi
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
the Gameboi'z
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and always comes out delicious.
Sonya Simmons
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Amir Baig
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and juicy, and the cheese was melted and bubbly. My husband and kids loved it!
Dzam Ogba
[email protected]This recipe was a hit with my family! The crescent rolls were flaky and buttery, and the beef and cheese filling was flavorful and gooey. I will definitely be making this again.