BEEF 'N RICE ENCHILADAS
Steps:
- 1. Prepare rice mix according to package directions. Cook beef and drain. Stir in Spanish rice. Add 1 1/4 cups enchilada sauce.
- 2. Spoon about 2/3 cup of beef mixture down the center of each tortilla. Top each with 1/3 cup of cheese. Roll up.
- 3. Place in ungreased 9 x 13 dish. Top with remaining sauce and cheese. Bake uncovered at 350ยบ for 8-10 minutes or until cheese is melted.
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Ukadike Innocent chinedu
[email protected]I'm not a huge fan of enchiladas, but these were actually really good!
sherif sherif
[email protected]These enchiladas were really good. I will definitely be making them again.
Solo Gamer
[email protected]Yum!
Andy Delgado
[email protected]These enchiladas were delicious! The beef filling was flavorful and the rice and cheese filling was creamy and melted perfectly. The enchilada sauce was also very good - it had a nice spice level. I will definitely be making these again.
Roland Damasco
[email protected]I made these enchiladas for dinner last night and they were a big hit with my family. The beef was tender and juicy, and the rice and cheese filling was creamy and flavorful. The enchilada sauce was also very good - it had a nice balance of spice and
Sajid Malang
[email protected]These enchiladas were really good! The beef was tender and flavorful, and the rice and cheese filling was creamy and melted perfectly. The enchilada sauce was also very good - it had a nice spice level. I will definitely be making these again.
Cipriani King's
[email protected]I've made these enchiladas a few times now and they're always a hit. They're easy to make and always come out delicious. I usually use ground chicken instead of beef, and I add some chopped vegetables to the filling. They're also great for freezing,
DRAFI
[email protected]These enchiladas were easy to make and turned out great! I used ground turkey instead of beef, and I added some black beans and corn to the filling. The enchilada sauce was also very good - it had a nice kick without being too spicy.
Ashleigh Lewin
[email protected]I made these enchiladas last night and they were a big hit with my family. The beef was tender and juicy, and the rice and cheese filling was creamy and flavorful. The enchilada sauce was also very good - it had a nice balance of spice and flavor.
Harsh Patel
[email protected]These enchiladas were delicious! The beef filling was flavorful and the rice and cheese filling was creamy and melted perfectly. The enchilada sauce was also very good - it had a nice spice level. I will definitely be making these again.
Joseph Ouma
[email protected]I've made these enchiladas several times now and they are always a crowd-pleaser. They're easy to make and always come out great. I usually use ground turkey instead of beef, and I add some black beans and corn to the filling. They're also great for
Ariel Boettcher (Jade stalcar)
[email protected]These enchiladas were a hit! I made them for a party and everyone loved them. The beef was tender and flavorful, and the rice and cheese filling was creamy and delicious. The enchilada sauce was also perfect - not too spicy, but still had a nice kick