BEEF 'N' GREEN BEAN PIE
This is one of my family's favorite recipes. A real one-dish meal! It goes together easy, uses everyday staples, is kid friendly, and tastes great! I got the recipe from an A Taste Of Home booklet. The other night, I promised DH this dish but didn't have any crescent rolls, so I substituted Grand's. The family loved it more than the original.
Provided by Mariah
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook beef, onion, and green pepper until meat is no longer pink; drain.
- Stir in the tomato sauce, beans, salt, and garlic salt. Simmer for 8 minutes or until heated through.
- Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. In a bowl, beat egg and 1 cup cheese; spread over the crust.
- Stir 1/2 c cheese into meat mixture; spoon into crust. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 679.1, Fat 36, SaturatedFat 16.7, Cholesterol 188.2, Sodium 1496.6, Carbohydrate 47, Fiber 6.2, Sugar 9.3, Protein 42.1
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Abdullah Afridi khan
[email protected]This pie is a great way to use up leftover rice. I had some leftover rice from a previous meal and they worked great in this pie.
banaan kiwi
[email protected]This pie is a great way to use up leftover mashed potatoes. I had some leftover mashed potatoes from a previous meal and they worked great in this pie.
sheena gates
[email protected]I added some chopped fresh parsley to the filling and it turned out great. The parsley added a nice fresh flavor to the pie.
Baba Shahbaz
[email protected]This pie is a great way to use up leftover green beans. I had some leftover green beans from a previous meal and they worked great in this pie.
Abu Tizita
[email protected]I used a vegan pie crust and it turned out great. This pie is a great option for vegans and vegetarians.
Chayah Bauluck
[email protected]I made this pie with ground turkey instead of beef and it turned out great. The turkey was a healthier option and it still tasted delicious.
9S SHUVO
[email protected]I added some grated cheese to the filling and it turned out great. The cheese added a nice gooey texture and extra flavor to the pie.
Joan kamau
[email protected]This pie is a great way to get kids to eat their vegetables. My kids loved the combination of beef and green beans.
Yousuf Abdu
[email protected]I froze this pie for later and it turned out great. It was just as good after being frozen as it was when I first made it.
jobayir booss
[email protected]This pie is a great make-ahead meal. I made it the night before and it was just as good the next day.
Ahmad hanafi
[email protected]I used a store-bought pie crust to save time and it still turned out great. This pie is a great option for busy weeknights.
Manuela Lopez
[email protected]I made this pie in a muffin tin and it turned out great. It's a great way to make individual servings of the pie.
Jorrellflav Spearman05
[email protected]I used a gluten-free pie crust and it turned out great. This pie is a great option for people with gluten sensitivities.
rfcmm
[email protected]I added some extra vegetables to the filling, such as carrots and celery. It turned out great and added some extra flavor and nutrition to the pie.
Malex Abazaami
[email protected]This pie is a great way to use up leftover beef. I made it with some leftover steak and it turned out great. The crust was flaky and the filling was savory and flavorful.
Yurii Kostiuk
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious and my family loved it. I'll definitely be making it again.
Youssef Ahmed
[email protected]I've made this pie several times now and it's always a favorite. I love the combination of beef and green beans, and the crust is always flaky and golden brown.
Nae Nae
[email protected]This recipe is easy to follow and the pie turned out great. I used a pre-made pie crust to save time and it still came out delicious.
The Game Bomb
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll be making it again soon!
Hamidullah Qurbani
[email protected]This beef and green bean pie was a hit with my family! The flaky crust and savory filling were perfect. I'll definitely be making this again.