BEEF 'N' CHEESE FRENCH BREAD
This open-faced sandwich is sure to be a hit with kids of all ages. "My family loves eating supper when I make this entree," says Becky Stubbs of Larned, Kansas. "It looks like a lot of work, but it's really a breeze."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic and cumin. Remove from the heat. , Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over cut sides; sprinkle with cheese. Bake at 450° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 372 calories, Fat 16g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1054mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.
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Victorria Ward
[email protected]This recipe is an insult to French cuisine.
Bts_official_bighit Bts_official_bighit
[email protected]This recipe is a waste of ingredients.
Md Tazzid
[email protected]I would not recommend this recipe to anyone.
juliet Kwotiga
[email protected]This recipe is not worth your time. There are much better recipes out there.
lalita chaudhary
[email protected]This recipe was a disaster! The bread was burnt and the cheese was rubbery. I will not be making this again.
Lianna Clark
[email protected]I had some trouble getting the bread to cook evenly. I think I would cook it at a lower temperature next time.
Stephanie Zimmerman (Stephy Lynn)
[email protected]This recipe was a bit too bland for me. I think I would add more spices next time.
Riaz ghori
[email protected]This recipe was a little too cheesy for my taste. I think I would use less cheese next time.
XEYAM HASAN
[email protected]I'm not a big fan of French bread, but this recipe changed my mind. The bread is perfectly crispy and the cheese is gooey and melted. I will definitely be making this again.
Cherry Castillo
[email protected]This recipe is a great way to use up leftover beef. It's also a great way to get kids to eat their vegetables.
Najim Dx
[email protected]I love how versatile this recipe is. You can use any type of bread, cheese, or toppings that you like.
Emmanuel Mbulawa
[email protected]This is my go-to recipe for French bread pizza. It's always a hit with my family and friends.
Bernarda Frias
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Jacob Young
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Asad Channa
[email protected]I made this for dinner tonight and it was delicious! The bread was perfectly crispy and the cheese was gooey and melted. I will definitely be making this again.
42klelds
[email protected]This was a hit at my last party! Everyone loved it.