I have tried various recipes for beef and broccoli but this one works best and is easiest one for me to prepare in very little time. Serve over steamed rice for a quick weekday dinner without the preservatives of a boxed microwavable entree. I usually get ribeye or filet mignon strips, so that it is not so tough when I try to chew the meat. The local grocery store should sell them already precut in prepackaged trays. If you want some spice, you can add pepper flakes to the sauce for added flavor. For onion lovers, you can also sautee some onions on the side and add it to the mix for additional variety in your dish.
Provided by Nyx9013
Categories Steak
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Marinate beef: Stir the 1 teaspoon soy sauce, 1 teaspoon rice vinegar, potato starch (corn starch is fine, too) and black pepper in a medium bowl and add the beef. Leave for 10 minutes.
- Blanche the broccoli (which just means to bring water in a pot to a boil, add broccoli and a dash of salt then immediately turn off heat and pour the broccoli into a colander - do not let the broccoli sit, so as to avoid loss of crispiness and losing the bright green color you should now get).
- Heat large frying pan or wok until water sizzles instantly, or evaporates upon contact.
- Add cooking oil and stir to coat (for me that's about 2 tablespoons olive oil).
- Add beef, immediately spread beef out all over surface in single layer (preferably not touching) and leave for 1 minute.
- Flip, add garlic for 30 seconds to 1 minute until no longer pink.
- Pour on sauce. Add broccoli and bring to a boil.
- Pour in dissolved potato starch and cook, stirring the sauce for 30 seconds.
- Serve over rice immediately and for some umph, garnish with sesame seeds.
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Sn Sojib
[email protected]This is my new favorite beef and broccoli recipe. It's so easy to make and it always turns out great.
Santiago Torres
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ranjith Kumara
[email protected]I loved the balance of flavors between the beef and the broccoli.
Miguel Anguiano
[email protected]The beef was tender and flavorful, and the broccoli was cooked perfectly.
Tai'Lynn Sears
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Javid Omid
[email protected]I've tried many beef and broccoli recipes, but this one is by far the best.
Emmanuel Onoriode Agaren
[email protected]This recipe was a hit with my family! Everyone loved the beef and broccoli, and I will definitely be making it again.
Virgil Parker
[email protected]I followed the recipe exactly and the dish turned out perfectly. I was very impressed.
Liv Mueller
[email protected]The flavors in this dish were amazing! I will definitely be making this again.
Gulam Khan
[email protected]This is my new go-to recipe for beef and broccoli. It's so quick and easy to make, and it always turns out great.
Luis Guerrero
[email protected]I'm not a huge fan of broccoli, but this recipe made me a believer! The beef was tender and flavorful, and the broccoli was cooked perfectly.
Wesley Biggar
[email protected]This recipe was easy to follow and the end result was delicious! I loved the balance of flavors between the beef and the broccoli.